Generally a good experience. My only critic would be, like it's restaurant, about the food. Starter Scollops Plain and simple, perfect mozzarella well sampled, flavors supplement the cheese main course chicken A little over boiled, very nice fish over boiled, but still a beautiful taste Desert mille feuille This dish was not a mille feuille But was still delicious. This dish was not Tiramisu Again Tasty. We have Italian friends who do this.... All very good delicious food, only lack of execution.
Although the food and ambience are great, the service is terrible. We waited for 40 minutes for our cocktails, while starters and net we came waiters (it was hard to get attention from them and had to get up and hunt them for 4 times) and no excuses were given to us.
very badly treated. We have asked for things that have ended up not bringing us. There was no waiter or astonishment, with a romantic dinner we had two families with young children. The chicken my wife asked for was not cooked.
Un lugar muy bonito y agradable, una carta muy reducida y lo primero que te informan que le faltan 3 platos. El servicio lento. Merece la pena visitarlo, igual para tomar una copa.
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a very nice and pleasant place, a very small menu and the first thing that informs you that there are 3 dishes missing. slow service. It's worth visiting, even for a drink.
Un lugar muy agradable y agradable, un menú muy pequeño y lo primero que le informa que faltan 3 platos. Servicio lento. Vale la pena visitarlo, incluso para tomar algo.
Wow! The gardens are so lush green and the building is also beautiful. Great attitude. The food was delicious and everyone worked there was nice.
Super unattended waiters and served me a rissoto that had to carry acelgas and there was no green anywhere.
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...spletacular, repeated?
Atmosfera stupenda!
Jarrete De Wagyū De Menorca A Baja Temperatura Con Parmentier De Chirivía
Suprema De Pescado De La Isla Con Salsa Vermut Y Alcachofas Confitadas
Ventresca De Atún Rojo Con Ajoblanco, Ensalada De Salsify Y Yuzu
Jarrete De Wagyu Con Su Jugo De Coccion Y Parmentier De Chirivía
Gamba Roja De Menorca En Texturas, Ravioli, Tartar Y Crujient
Tataki De Buey De Menorca Madurado Con Endivias A La Brasa
Dacquoise De Coco Con Maracuyá, Helado De Albahaca Y Lima
Carpaccio De Remolachas, Brossat, Naranja Y Pistacho
Dacquoise De Coco Con Toques De Albahaca Y Maracuyá
Risotto De Espárragos Y Setas Con Caldo De Azafrán
