Very bad attention, we went to dinner and had a lot of free tables approaching us at the door they pass the waiters and they don't look at us. We decided to sit at a table because they didn't tell us anything. After half an hour and we don't get close, we decided to order the letter. He brings it to us, and in a hurry he asks for the drink we tell him we want to read a letter. We asked and after about 20 minutes brings us the dinner that were 3 not very elaborate tapas. We decided to start and the food was literally frozen. We ask you to warm us again, but they bring it as cold. We ask for some of the frying potatoes and fry in a frying pot that probably has the dirty oil that the potatoes k...
tapas muy buenas: guisos muy tiernos incluso para cazar, ensalada bien extenuada, buenos mejillones de vapor, croquetas de pollo muy buenas y caseras, todo lo que sabemos muy bien. excelente atención desde el primer día nos recomendaron no ordenar pescado (fue lunes y no era fresco) pero el segundo día ya probamos más cosas. Un placer.
We had the opportunity to judge so many tapas. for me particularly I only drip the Russian salad and the meat stew. for my drop is far from a lid bar. Although in this valley and in the pont of suet nobody puts a lid on you.
If you pass by, come without hesitation to eat an octopus in sauce or a beef stew of the best, you can ask. thanks to the cook.
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un placer para disfrutar de su comida, y vistas, un lugar para recomendar, perder un poco de simpatía, en el servicio,
you notice tradition, the years you've been with business. Shut up better than a few years ago.
Está bien, a un precio razonable. Las carnes de guiso que recomiendo.
generous and very tasty dishes and recommend homemade croquettes!
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I don't know if by then, but all the dishes frozen but homemade
the very good special snack and the tapas are generous
