This is a small restaurant just by the side of the castle, on the village above the beach. It's a goto place if you wanna steer away from the crowds and enjoy the excellent food that it's very kind and great chef prepares for you. The kitchen is part of the restaurant in a unique way and the atmosphere inside feels so welcoming that you can't wait to enjoy the food. Quality and taste were excellent in everything we got. Prices are reasonable and the wines great. Personal note: skip the palamos gambas next time, not really worth it. Everything else simply excellent
spectacular. the millors plats that combine the sea and muntanya of the traditional cuina empordanesa. fantàstic l'arròs negre, sens dubte el millor que he tastat mai. increïble la combinació amb el cockstre amb escamarlans, perfecte armonia i texture entre els ingredients. tota la carta d'una gran qualitat. l'amadeu, l'amo i xef, un encant i a més a més, gran amant del món del vi a part d'intentar donar a conèixer els vins autòctons de calonge.
La amabilidad ,la comida espectacular(pedimos croquetas,mejillones de roca y gambas de Palamós como entrante y el arroz negro de principal), el ambiente estupendo. tranquilidad para saborear todos los platos,muy bien presentados y explicados por el propio cocinero y dueño. Además con la cocina abierta para que puedas ver el proceso si quieres Service: Dine in
spectacular food, we taste the black rice and rabbit, and are worthy of recognition, the best restaurant I have tried throughout the province of Girana. In addition to an out-of-the-series quality, the attention of the excellent owner and the environment invites to enjoy the moment. Recommended to the
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Best restaurant in the whole area. Exquisite food! the head of the restaurant is a jewel of local gastronomy. and it is not as expensive as in others of the mychelin category. bravo. there is no duck magret in francia as if it were there.
We entered the place by mistake and had the best surprise ever: warm and familiar welcome, best food ever and great local wine! The arroz negro was the best we tried in years!!!
Take your time to appreciate the flavors and the welcoming smile of the chef who has been dedicated to honor traditional dishes for the past 30 years.
both the food and the service of the Gentile Lord is very good. good quality food.
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excellent space, attention and food. highly recommended.
it is worthwhile to reserve abans. cot cot.
Ouets Ceps - Sobrassada - Xoriço Mar-Muntanya
Pollastre Moixeric Amb Escamarlans
Ous De Tescala A L'ou De Cal Ngel
Tarta De La Casa De Queso Fresco
Alvórnia De Palamós A La Planca
Revolconas Palamós A La Planca
Fideus Rossegats Amb Calamar
Pollastre Moixeria Amb Mel
Mejillon - Moules - Mussel
Pollastre Amb Escamarlans
