3 /5
Bewertung
★
★
★
I came with the ilotration of eating in the dough that we had eaten so many times and that it was our number one, the place that was never disappointing, but everything has changed. Now it's another concept and it's very different. the cut to the stone was very good, but the rest of the dishes are very scarce. the burrata salad was just a donrata with 4 pieces of artichokes and the squid with expensive death trumpets to be a mini-refugio match in 3 pieces. I found it expensive for what we've eaten.