One of the best brunch and lunch places I've been to in a while! Tons of vegetarian options tons of authentic Italian dishes fresh baked breads for the breakfast sandwiches and fantastic Italian wines including prosecco MIMOSAS!!! Organic gluten free pastas!I cant leave out the house made Italian doughnut!!! Heaven in a doughnut!!! Don't miss out, goes great with prosecco!!! Vegetarian options: Too many to list check the website. Pastas grilled cheese salads and more!! Did I say doughnuts!!! Home made!! Dietary restrictions: Gluten free pastas!!! Organic!!! Parking: Tons of parking across the street at the park! Service: Dine in Meal type: Brunch Price per person: $20–30 Food: 5 Service: 5 A...
Canneti Roadhouse Italiana is spectacular! The handmade pastas and breads are exceptional and the menu is seasonally fresh, local and artisanal! The chef is from Tuscany and will cook at your private events and also does cooking classes at your location!! Check out the website for more information!! You don't want to miss the lasagna!! Best I have ever had!!! PS you must try the tiramisu!! Fantastic! Vegetarian options: Brussel sprouts salad rustic fries polenta fries vegitarian main dishes and pastas deserts Parking: Tons of parking across the street! Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Espresso Dessert, Pesto, Pan...
The food is fantastic. The chef is amazing and it shows in all the dishes he and his staff create. We have eaten here quite a bit and the food never disappoints. Great wines too. The only problem this most recent visit was the service. Our server was lagging behind all evening. They were busy being valentines weekend, however he didn’t clear away app plates until the main course came out. Never checked in our refilled wine or water. He was probably having a bad night and I hope next time I am in the service will have improved. Other than that…. You won’t be disappointed.
The tuna di Chianti was one of the most memorable dishes I’ve ever had at a restaurant. There’s a story behind it (pork shoulder not tuna). The beans and the pork shoulder simmer for days in rosemary infused olive oil and broth. So aromatic and flavorful! My husband’s grilled cheese was made with the most beautiful, freshly made chiabata roll which the chef makes each day. Highly recommended! Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 4
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Our pasta came with a very long hair buried in it. When we told them, they weren’t apologetic and took thirty minutes to bring out another pasta. This experience was pretty disappointing, and also left us feeling pretty grossed out. The food itself was okay—the bread was good but the pesto pastas were too salty. I never actually leave reviews but felt like I had to after this experience. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 2 Service: 2 Atmosphere: 3
The plus is that despite the menu not appearing vegan friendly they will do special pastas and can adapt some sides and salads. And foraged mushrooms were delicious. The downside is the food is weird! Green onions on red sauce pasta, slightly overcooked noodles, whole sticks of rosemary left in dishes, too onion-y red sauceso close but not quite there.
Great food!! Authentic Italian Cuisine with a modern twist. Service was a bit scattered but overall it was a great experience. We will definitely return to this restaurant.
Dinner was amazing as always. From our appetizers to our dessert, the staff are friendly and the food is amazing. We will definitely come back.
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The restaurant was somewhat backed up, kinda of overwhelmed the staff…..food was great as always
Food outstanding and they don’t miss a beat with the service. Loud party was a bit much
Green Spaghetti Carbonara Of Smoked Halibut And Pecorino-Egg Sauce
Roasted Italian Hen Marinated In Lemon And Extra Virgin
Alaskan Halibut Pizzaiola Over White Corn Polenta
Crispy Skin Chicken On Farro Salad And Yam Chips
Petaluma Chicken And Ricotta Stuffed Ravioli
15 Oz Ny Steak And Grilled Vegetable Dip
East Coast Style Pink Bay Shrimp Sliders
Montenidoli, San Gimignano, Tuscany 2014
Maccheroni Pasta With Tuscan Meat Sauce
Whole Milk Ricotta And Honey Terrine
