as a very regulier customer of the cantino, big eater so note of the whole meal see double deserts etc, big wine consumer I never asked for the price of the glass by the commander I take everything to taste, I never arrived at an exorbitant price as indicated in the comments below. the cantino has very expensive bottles in the cellar. if you order them normal that the note climbs.(Even if I think that a person disappointed by his meal to the point of note 1/5 in 2015 is able to return to it in 2017 to make the same comment) trip should not too filtered cantino it is a friendly address or you can enjoy a developed kitchen but that stays on the taste of the product.Manger so well in an establi...
I'll never understand people who think they're gastronomic guides with negative opinions. I work in the btp and restaurants, I frequent them often. Unbelievable but true!Find a place to put as small, so hidden, but eat as well. The fatty liver scab is a real journey of flavors. The burratina is a tasty piece of mozarella with truffles and spinach seasoned with wonder. The wine recommended, a sicilian yesterdaya, is perfectly matched with this tasting that is proposed to us.Riz of veal with fresh cèpes and beans from the garden so soft in the mouth that one would have said a block of foie gras.Pêches at there gorgonzola (more figs ) .more room for dessert what damage because the strawberry so...
having a canteen of this quality in my youth would have been a real pleasure! a quality restaurant in a very typical and pretty alley. dishes are always of great quality, with fresh and well-worked products. last tasted dishes: burrata figs and chocolate cake. real wonders. the wine cellar keeps its promises and manages to satisfy everyone. the chief can also be seen in front of his furnaces. think about booking
We went there between working colleagues. When we entered, we shared a large plate of fine charcuterie of the country with Italian wine and beer: very good entry in matter!Since, choice of stuffed eggplant, of cooked veal carpaccio at very low temperature and of fish dish: a delight!Finally, in dessert, vanilla cream is squeezed out of mango: what subtlety!Restaurant to recommend greatly!Thank you !
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After arriving a little late, we did not have much choice, since most dishes were no longer available. So we ordered a tartine and a cold calf (seul flat still available). Both dishes proved very good. desserts (fresh soup and chocolate cake) very good as well. The very friendly server, and the good general atmosphere made us spend a very good time.
arrival at noisy-forpoint with colleagues a lunchtime...Italian plates with glass wines.We ate on the small outdoor terrace at the entrance of the hotel. It's not necessarily given but the quality of the products was there...Good discovery!
You have objectively other good addresses to eat Italian on Metz! Indeed, a boss who flirts with the sufficiency, and overcrowding "pingre"!Fortunately, the situation is in the city center and some dishes are shy! Yes, the rates are up!
very good Italian bistro cuisine. fresh products and cooking perfectly controlled. a good choice of wine. pleasant and efficient service. You don't have to wait for dinner in 30 minutes, but it's not the spirit of the place.
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Just a step from the cathedral a small establishment that offers a wide selection of wines with glass and quality accompaniment dishes. Careful, the addition can quickly grow through the glasses.
very medium bistro kitchen, service to the height of the kitchen and general atmosphere. There's only one for regulars.
