Capitaine Cook - Tisch reservieren

We had reservations on the street terrace which, according to the hostess, was preferred by clients. We declined the apéro, which was definitely a mistake because then no one came to our table for 15 minutes. When we finally were able to order we asked for a carafe d'eau and the hostess said, "No". After a stunned minute we asked for a grande Badoit and when we asked for the carafe again, this time she said yes. There seemed an eternity between courses, it took about an hour before our appetizers arrived. The food was good; I'm a vegetarian and they made me a salad and a plate with three small amounts of vegetables. And the strawberry soup was tasty for dessert. (But beware! 10€!) And then t...

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I had lunch in this establishment after a morning at the nearby beach of paloma. being located 10 minutes from the beach and 5 minutes from the parking lot, it enjoys an excellent location. their specialty is fish, I strongly advise the meat, the net that has arrived has arrived too cooked and a ridiculous size given the high price. for fish, on the other hand, the restaurant offers 2 formulas to 28 € and 32 €, both very good and able to shave without problems. a lot of attention from the servers to change the covers at the end of each dish and clean the table of the crumbs. In general, they have always been available and able to speak English. the really negative note of this place is the i...

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Don't miss the opportunity to eat here. we have come for many years after st jean and have never tried this special restaurant until last night. we will return at every opportunity. what makes it so special is the simple format., 'old school' gentle type of owner (you man is in the kitchen that shows incredible skills.) I had the daurade that was simply the best fresh fish I tasted. my partner had fish soup and that was just as good. start page made chocolate cake and sorbet of sicily only divine. this is not a flash place that makes it so wonderful and yet can eat up to one of the glamorous riviera restaurants. some critics have said that it is stuck in the 1970s, but this is part of the ch...

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A first rate dining experience the freshest fish and seafood imaginable in a delectable soup, and the fried sardines were also out of this world . Top it off with strawberry soup and vanilla ice cream for dessert! My partner raved about it for...the rest of the trip. In terms of atmosphere there is a simple elegance that reminds you of times past , and the waiters , one of whom is the owner and chef’s wife , have that special southern French refined manner. I can’t wait to go back. It was one of the highlights of our entire trip.

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here everything is in tradition. The dishes are made home, quality and freshness of the fish caught in the morning. The decor of the room and the welcome of the bosses puts you at once at ease, no strass and glitter for this restaurant and yet we are at st jean cap ferrat, one of the many places very popular at this time of year, just the passion as we would like to find more often.Yes, we will return again

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everything is made home and in very beautiful way. I'll give you their octopus salad in the lobby. a real treat with fresh octopus that melts in the mouth! Buffalo for big eaters, you can even ask for more soup for gourmets. We were 4 and we were all conquered by this wonderful culinary moment. the strawberry soup fell on the ground and the bunny burrow house will open your appetite.

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This is a nice place and the food was really good. . one of the best places we have visite during many stays in france. The price was fair for the quality. We very much enjoyed the calm and traditionel way the setting was...arranged. The food was well cooked and the waiter was really great. Go to this restaurant to taste the real france. We will for sure come back .

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Visited today for lunch I had the sea bream grilled been coming here years and it is still as wonderful as ever the best fish you will ever taste the attention to detail wonderful the homemade marque was a delight it’s a must for anyone...to busted well done to the chef and maitre de wel will be back soon

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The most superb sea bream I have ever had the pleasure of tasting. Caught fresh that day. Beautifully cooked by chef/owner Lionel And the sauces are divine. Starter of avocado and prawn was equally stunning. Highly recommended. The boss/owner/wife Nellie is just sensational.

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Authentic, lovely food. Beautiful fish, soup, service. Our favorite dining experience of our week in France._

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