Correct prices and yet still too expensive for the quality of the cuisine. It is very easy to offer 4 mussel recipes when they are all cooked at the same time and open a briquette of Roquefort sauce to place a dab on the mussels above! So half of the plate went in the trash. Not to mention the lamb's lettuce that a 10-year-old child could have prepared alone!!!!Bravo to the person in the kitchen!!!! Service: 2
Priceless burger, cold bread, undercooked cheese. Lots of dessert not present. Can of soda served without a glass to uncap yourself. In short, not terrible. Food: 2 Service: 4 Atmosphere: 3