Carmin Villaquilambre

Carmin Villaquilambre

Miguel De Unamuno, 19 LOCAL (ESQUINA), 24195, Villaquilambre, Spain

"Hello, here I leave my will, one day I decided to go to this burger as I had been very well talking about it, because we decided to go to me and my friends to dinner there. First we asked for a few drinks, and the tapas they gave us were noticed that they were long ago, they were passed, but we went through the covers, thinking like this. the one who eats them. We sit down to order dinner, the first thing we saw, the table full of **** and the glasses, napkins, dishes with food, traces of crumbs. from the previous clients, what garbage we thought was, ay! Sorry, it was your answer. Well, we packed the salad and after we added one of us flies in the vinegar. The oil was sunflower. the meat....

Details

Telefon: +34987308204

Adresse: Miguel De Unamuno, 19 LOCAL (ESQUINA), 24195, Villaquilambre, Spain

Stadt: Villaquilambre

Öffnungszeiten

Leider liegen uns im Moment keine Öffnungszeiten vor.

Statistiken

Gerichte: 0

Kategorien: 5

Bewertungen: 1


Adresse

Karte anzeigen

Bewertungen

1 /5 Bewertung

Hola, aquí les dejo mi testamento, un día decidí ir a esta hamburguesería ya que me habían hablado muy bien de ella, bueno pues decidimos ir yo y mis amigos a cenar allí. Primero pedimos unos refrescos para beber, y las tapas que nos dieron se notaban que eran de hace bastantes días atras, estaban pasadas, pero pasamos de las tapas, pensando que bueno...quien quiera que las coma... nos sentamos a pedir para cenar, lo primero que vimos , la mesa llena de mierda y los vasos, servilletas, platos con comida, restos de migas...de los anteriores clientes, lo que pensamos es, que nada mas sentarnos nos quitarían toda esa basura...pues no...llego la cena y nos la puso como pudo entre todo eso, se di...

1 /5 Bewertung

Hello, here I leave my will, one day I decided to go to this burger as I had been very well talking about it, because we decided to go to me and my friends to dinner there. First we asked for a few drinks, and the tapas they gave us were noticed that they were long ago, they were passed, but we went through the covers, thinking like this. the one who eats them. We sit down to order dinner, the first thing we saw, the table full of **** and the glasses, napkins, dishes with food, traces of crumbs. from the previous clients, what garbage we thought was, ay! Sorry, it was your answer. Well, we packed the salad and after we added one of us flies in the vinegar. The oil was sunflower. the meat. t...