In the hall carnegie, you eat meat and good meat! the portions are pantagrulic, the meat is cooked to perfection and tender to wish; Anyway, it's an address for the pardards! side frame, nothing very exceptional, if this is the spirit of nice brewery. the staff is very pleasant, smiling and effective. little more: finally an establishment that makes the health pass respect! small flat: the prices of meat-sided meat (sauce with bits with or with shallot sauce and choice of restricted accompaniment (frites or gratin and vegetables).
Un serveur sympathique, agréable ,et efficace, Pour les plats , os à moelle correct(entrée à 15€ à partager), les fricassées d'abats sont , bien qu'un peu trop grasses, de bonne qualité, accompagnées d'un bon gratin de pommes de terre, et de bons haricots verts (30...
Un restaurant d’un autre temps où la cuisine est hyper généreuse, le service sympa et très efficace … ce n’est pas gastronomique mais c’est très gourmand et on sort de table totalement repus … En plus l’équipe fait tout pour satisfaire les clients …
quality meat but offers in too large proportions, versions l and not only xl would be welcome industrial lemon pie covered with a meringue thickness to hide the poverty of taste and noise in the same proportions.
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Great food. The butcher is located in-house, which is nice, but there is a glass wall where you can watch them work from your table, so if you have a weak stomach make sure your back is to it
a Lyon must with a first choice meat! special mention for the Roquefort sauce tab. in red wine, the euro corton is excellent and very affordable for a first raw
For meat lovers this is a must visit in Lyon, it might be a bit out of the way but well worth a taxi trip.
very beautiful place, very welcoming, staff with small care! dish garnished, and delicious
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restaurant serving very good meat but in the setting making a little canteen, damage.
very good restaurant . deco has seen a little overloaded
