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"a beautiful truly delicious discovery of dessert entries you can go the eyes closed"
Telefon: +33680628824,+33494570491
Adresse: 29 quai Gabriel Peri, 83980, Le Lavandou, France
Reservierung, buchen
Stadt: Le Lavandou
Montag: 11:00-14:00; 17:00-21:30
Dienstag: 11:00-14:00; 17:00-21:30
Mittwoch: 11:00-14:00; 17:00-21:30
Donnerstag: 11:00-14:00; 17:00-21:30
Freitag: 11:00-14:00; 17:00-21:30
Samstag: 16:30-21:30
Gerichte: 4
Kategorien: 5
Bewertungen: 1757
trusting the praiseworthy opinions we dine at the carpe diem and were overall disappointed. We did not have access to the menu at 21h05 ( served until 21h) but to the menu at 27 €. the pebble was burnt on the top, very fade, served with "crunchy" vegetables, in particular immengeable carrots because too hard. the beef paved, correct, was however served with vegetables bathing in a layer of olive oil. On the dessert side, the 2-ball ice cream is served raw, without even a small cake and the choice of sorbets is limited to strawberry/lemon...The friendly and thoughtful seevice saves the bet. We enjoyed the small digestive offered at the end of the meal but generally too expensive for the food...
a restaurant well placed near the port of lavandou. The waiter was great. a presentation of the entire map worthy of Julian lepers. the restaurant is not visible to tourists because it is high. You will be more quiet than in the tourist catches. The kitchen is excellent and deserves to be better known in lavandou. count 30 - 35 € for a dish and a dessert so a little expensive compared to competitors. a for a couple meal with a view of the lavandou fireworks. Despite the price a little expensive, the very professional service and the quality of the dishes will make you spend a very good time.
a slightly hidden entrance on the harbour, no large terrace. away from tourist catches but a just excellent kitchen. a boss who explains his card, fresh products, a warm welcome and a very good meal! a place not to miss if you love the simplicity of raw materials that are not denaturated and a careful presentation. a mention for the stone styling and the rossini turnthon.
After a duo meal that conquered us at the beginning of the week, we returned to 2 couples tonight. Unanimous opinions, it was extra! risotto gambas, duck magret sauce to choose from, knife pie, fish crispy. Bravo to the chef for his kitchen and the boss for his welcome and his conviction to present the dishes in particular. Sorry I couldn't finish my dessert! Reserviere jetzt einen Tisch
We came together for a couple one week, this restaurant was advised by our hotel. it is true that its location is not ideal, but this disadvantage is well compensated by a benevolent welcome and an original and tasty cuisine, very far from the tourist catches quite numerous in this area. We recommend.
I expected a more refined cuisine in view of the photos posted on tripadvisor. The dishes were good. However, the restaurant does not have air conditioning, it was very hot. The coca cola served as a cannon, a little limit for the restaurant price.
Looking to eat at midday advised good place to eat , not disappointed very good food , rose in pichet delicious not always the case. Friendly service . Can't really go wrong. Will definitely come back.
as every year we went to the carpe diem always as good nothing to say I strongly advise the camembert the boss is always very welcoming with the customers Reserviere jetzt einen Tisch
Very well received. good explanation of each dish. selected ingredients. A treat. superb view of the port of the best lavandou reserved
a beautiful truly delicious discovery of dessert entries you can go the eyes closed
