next to the place vendôme, the restaurant is at the level of the place that welcomes it and the kitchen it contains, a pearl.We were very well received, and the service was excellent. the dishes are presented to us, explained. the rhythm was a little fast at the beginning, then there was a little waiting for the first hot dish. Let's just say it's not to get a little too fast. dishes are for the most part small work jewelry, flavours, mixing, dishes that are not found elsewhere, and that we are happy to discover at the restaurant. However, I put the flat on two services, which if they were gustatively very good, were almost basic in the realization. A good meat or good fish is enough for its...
excellent value for a restaurant of this level. menu at 95 euros (entrance, dish, dessert, mineral water, wine) - :the reception at the hottest square was particularly warm, with a discreet, available and very efficient staff, all sprinkled with a particularly welcome humour. It is also an establishment where you feel comfortable and where the space reserved for guests is particularly comfortable. Finally, the dishes were very fine for me I recommend their rosé lamb, perfect, with its grass crust and its mix of fresh herbs and dessert, the pavlova red fruit, a gustative fury! , with each time a true bouquet of flavors and a presentation was neat to not say perfect. a very pleasant moment in...
daring with a mix of veal ris with oyster sauce that is not very common, it was delicious, frog thighs, foie gras with a slice of poultry, everything is very fine. To return without hesitation! and I congratulate the leader who deserves a 2 star. I may not have to say, dear chef, I find according to my personal taste that the oyster sauce on the calf ris is slightly on salt, it is possible that I have a taste of which the ph is more neutral. In any case, bravo and bravo again! I'll go back without hesitation. for services, it's cool enough for this kind of establishment and I like the -prouts work me tired. It's good to be cool and natural. bravo!
modern room and design, close to the place vendôme, whimsical atmosphere, professional and discreet service. We have tested the first menu of lunch, 4 well-circulated services plus the usual mouth and mignardises, original dishes to the scents of the southwest, without any false note, all for a very reasonable price for a 2-star and very competitive compared to some of its neighbors. We wanted to go back for dinner.
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Is Mr. Dutournier sure to endorse the following practices?a family lunch in one hour fifteen (arrived at 13:15 and out of the restaurant at 14:30) with a bottle of white burgundy 1st served at room temperature...and the staff pressed to finish their service at 14:00. What a frustration...!!!Thank you very much that the setting and the kitchen are there to justify the reputation of the restaurant.
when you love "great kitchen", based on respect for the product, know-how, rigor. Alain dutournier's restaurant is a must. Probably at noon the best value for bets. It's all there. not counting the cellar with wonders accumulated by the chef who, and it is rare in the cooks, is a crazy wine. surprisingly he didn't get any more recognition from the great guides!
Dinner at the foliage square is a natural feast: for taste buds, eyes,......And every time the party is renewed. Mr. Dutournier is really a great leader!
Laverne Nand I came by to check out this 2 Michelin-starred restaurant for lunchLast minute reservations seemed decently easy to get.
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Sorry, just not for meMaybe not fair to critic as an American eating in a 2* Paris restaurantMaybe choices were too French for us.
One of the most spectacular meals we have had as a late anniversary dinnerThe restaurant is beautiful with different color rooms.
Homard Bleu, La Chair En Transparence, La Queue En Émulsion De Crème De Tête, La Pince En Beignet, Girolles
Grosses Framboises En Croquembouche, Sablé Zigzag Au Cédrat, Sorbet Caillé De Brebis
Émincé De Figues Et Gingembre Caramélisés, Noix En Croquant Et En Crème Glacée
Poire De Curé Rôtie, Parfait Chocolat, Grué De Cacao, Glace Caramel Salé
Spéciales D'arcachon Infusées Et Rafraîchies, Caviar Et Oyster Leaves
Bouillon Mousseux De Chataignes, Truffe Blanche Et Poule Faisane
Fraises De Bois En Pavlova, Gelée De Litchis, Sorbet Rose
Langoustines Royales, Citron Caviar, Noisettes Grillées
Caneton Croisé, Rôti Sur L'os, Orange, Olive Et Navet
Coquilles Saint Jacques, Caviar Et Poutargue
