Casa Anita

Casa Anita - Tisch resevieren

2 Para Todo Lado, Jetée Louis David, 33510 Andernos-les-Bains, France Reservierung
2.7 /5
2902 Bewertungen

"tourist restaurant like all other friendly and pleasant. good Spanish foods."

Details

Telefon: +33556825643

Adresse: 2 Para Todo Lado, Jetée Louis David, 33510 Andernos-les-Bains, France

Reservierung, buchen

Stadt: Andernos-les-Bains

Öffnungszeiten

Montag: 17:00-02:00

Dienstag: 17:00-02:00

Mittwoch: 17:00-02:00

Donnerstag: 17:00-02:00

Freitag: 17:00-02:00

Samstag: 17:00-02:00

Sonntag: 17:00-02:00

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 2902


Adresse

Karte anzeigen

Bewertungen

Stéphane

2/5

I put two stars, but this restaurant deserves 1.5... the service was bad at the best: slow, inefficient, sudden, and without the slightest smile. We took 4 formulas at 18€. the marine mussels entering were quite bad, not even to the marinière and one-third of the empty shells. The goat salad was tiny. the fish soup was correct but we had to send the cheese plate/cruutons/rust that had obviously been consumed by someone else. In the main dish, the lomo was correct but the chorizo sauce had absolutely no taste of chorizo (but was not bad at the same time). the duck net and the false-filet were also correct. the portion of fries/salade was once smaller. Finally, burned creams were correct, the...

Frédéric

2/5

friendly setting with views of the beach, it was announcing...but it remained the only positive point of this meal! Fat calamars doughs, fish soup not bad but served with 6 small croutons and a teaspoon of mayonnaise/spice as a rust. the dishes: dried salmon and rice so cooked that we could have made sushi with! dessert side, not the top but almost the "less worse", a first for me: the inverted mist cream: cold cooked sugar on hot cream...I pointed out all this to the waitress over the meal, but good, I didn't feel a crazy involvement on the subject. all served in 1h30 (already it took 30 minutes to take our order while there were at most 20 tables and 2 waitress and the customers came by sm...

Éléonore

1/5

Having such a working tool (first order location, fine arrangement, etc.) for such a "prestation is a shame to the profession of restorer!!! staff of incompetent, unpleasant, more busy to consult their smartphone than to the customers who are waiting, a pseudo-server who serves you in a blouson (because it was cold),! a boss who spends his time at the counter to sip his friends with the regulars, and finally a mediocre kitchen of frozen and frozen products....bref.....FUYEZ ce trap à tourist !!!

Ajay

1/5

we wanted to eat the bottom after reading the menu (not too expensive for dessert flat entry). After ordering the tapas plate at 13 euros, we fled and eat elsewhere. No presentation or kitchen. Not good. servers that don't explain the menu and don't communicate we had 2 separate additions between the beer order and the other tapas 5 min after.Pass your way apart if you just want to drink a beer with a nice view. Reserviere jetzt einen Tisch

Auguste

2/5

menus at 18€...salad of gizzards and medium cutlery plate, false nets with the chalote dried dishes no sauce, ice cream and toffee correct. The boss is very badly high, he speaks badly and makes disparaging remarks to the customers....as we were ready from the counter, we heard everything! He's only kind and smiling with his regulars. Only the location is good. I don't recommend you.

Caroline

1/5

We wanted to eat in a small restaurant in front of the Arcachon basin in love during a ballad but what disappointment!!The staff was unpleasant, the boss paid his bills of supplies next to us and above all the food is really bad qualities frozen equivalent to a donald mac - an immangeable beef piece - the pie was a little shaved....

Burcu

1/5

I join all the three-advisor members to say that this establishment should be closed so it gathers all the scandals of the catch tourists... but also to the detriment of any culinary hygiene. It's a scandal. quickly forget this false step related to the lack of space in the real restaurants of the square.

Gilles

1/5

you have to review the definition of tapas!!! long waiting and serrano tapas resembling tractor wheels! bosses behind the unpleasant bar as much as possible. place to avoid absolutely it's stealing and begging advertising because this saying bar tapas is unacceptable. Reserviere jetzt einen Tisch

Honoré

1/5

Lamentable... cream mules. cold cream molds poured on it. That's all. The grilled duck. Yeah, grilled. rather spitting with nerves everywhere insane! staff without comment.


Gerichte

Moules Marinières, Crème Ou Basquaise, Chorizo, Frites
Moules Marinières, Crème Ou Basquaise, Chorizo, Frites

Lomo Grillé Sauce Crème Au Chorizo, Frites Et Salade
Lomo Grillé Sauce Crème Au Chorizo, Frites Et Salade

Dos De Cabillaud Piperade Au Chorizo, Riz Et Salade
Dos De Cabillaud Piperade Au Chorizo, Riz Et Salade

Côtelettes D'agneau Grillées, Frites Et Salade
Côtelettes D'agneau Grillées, Frites Et Salade

1/2 Magret De Canard Grillé, Frites Et Salade
1/2 Magret De Canard Grillé, Frites Et Salade

Faux-Filet Aux Échalotes, Frites Et Salade
Faux-Filet Aux Échalotes, Frites Et Salade

Pavé De Saumon Sauce Oseille, Salade
Pavé De Saumon Sauce Oseille, Salade

Carpaccio De Bœuf, Frites Et Salade
Carpaccio De Bœuf, Frites Et Salade

Warmer Ziegenkäsesalat Mit Honig
Warmer Ziegenkäsesalat Mit Honig

Assiette De Charcuterie Basque
Assiette De Charcuterie Basque