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A place that surprised us as soon as we arrived. It is next to the museum, beautifully decorated, with a terrace that overlooks a garden and what looked like a small amphitheater. Raquel, the girl who served us, charming, attentive and attentive to the clients. They just changed the menu, and I have to say that everything we ate was 10. We ordered hummus, fried rice with duck, tuna cannelloni, mushrooms with free-range egg yolks and tacos. For dessert the crem brule and carrot cake. All this with a beer and a bottle of Barredero wine. Unbeatable quality and price, not at all expensive for what we ate. Oh and of course with the best bread from Horno Martín Naranjo. So I just want to congratul...

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A place that we know and recognize for the quality of the raw materials and the preparation of the food. In a very beautiful environment. However, today we had to leave without eating due to the owner's contemptuous attitude, to put it mildly. These things should also be monitored by Michelin.

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Es un sitio maravilloso , sus alrededores , su decoración , su música Y lo más importante la comida buenísima, con una amplia carta y un trato de 10 del personal . Es la 3 vez que vamos y repetiremos.

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Very nice room, easy parking, excellent service. Magnificent starters, especially the prawns. The most uneven seconds. Good desserts. Good wine list. Meal type: Lunch Price per person: €30–40

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It is appreciated among so many beach fritanga restaurants, that there is a nice and different place Food: 4 Service: 5 Atmosphere: 5

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