good staff treatment, but very expensive prices for quality and size of dishes. The snuffs had no taste, the shrimp tortilites had shrimp and for a grilled corvine we were charged 35 euros (50 euros/kg, price not shown in the letter). more than 70 euros a dinner for 3 people in which we are not satisfied in quantity or quality.
all great we ask for the potato paté is 100% recommended, the adobo cazón quite good and the fried boquerones served in a porcelain boat that was great both presentation and quality of the product. highly recommended