Coming from Greece and being very keen and frequent seafood eaters, we possess the ability to distinguish good seafood and this is an excellent place for those who give attention to what really matters. That is, fresh materials, authentic non-pretentious atmosphere and friendly and efficient service. The place is family run with Fernando himself being at the forefront of overlooking things. Fernando’s personal care together with the rest of the family’s effort is truly reflected on the standard and quality of the food and the service. The family also owns a sizable fishing boat which gives them a truly invaluable advantage. That of controlling the quality and freshness of their prime materia...
the truth is that it is a very nice place, where we are usually going to eat, but I think the detail of the bread in our last visit deserves a comment. Although we ate very well, a rice with a band, a cue and a salad, they brought us 3 biscuits with tomato sauce and alioli, something scarce, that loaded 6,60 euros, and one of the cookies had been visibly burned. the truth is that we were talking and we did not react immediately. personally, I was surprised that in such a correct place they simply served us in that state (knowing, also, that they charge it to 2,20 euros the bag.) otherwise, as I said, the very good food and the kind and correct treatment.
Queríamos pedir 3 arroces y nos dijeron que se demorarían mucho, rápido nos ofrecieron los pescados y mariscos (claramente se venía que es lo que les interesaba) dado que pedimos 2 y tardaron un tiempo normal. Primero nos trajeron la fidegua de Fua y de sabor muy rica pero estaba pasada, mientras esperábamos el siguiente arroz, 2 veces ya nos estaban dando la carta de postres... y les decíamos a los camareros que nos faltaba otro arroz. El arroz caldoso y igual, también estaba pasado y le faltaba un poco de sabor. Los postre carísimos, un sorbete 8€. Precio calidad caro.
We went on Sunday February 13 (day of my birthday) and as always, we did not disappoint. product quality, staff attention, facility cleaning and location, all 10.Inners: tellinas and calamares. pral dish: paella de arroç a bandapostre: (to share) secret turrón y tiramisú. all spectacular and 100% recommended.
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Fantastic restaurant with great service and super fresh seafood. I think it is one of the best in Dénia for sure. Parking is easy just outside the restaurant and there is seating inside and outside. If you are a seafood lover then this is the place to be!
Me quedé aquí una noche durante el Camino del Norte. La habitación muy amplia y cómoda.La comida casera y abundante y bien de precio. El dueño no puede ser más amable y está pendiente de todos sus clientes. Si paso por ahí alguna vez sin duda repetiré.
If we go that area, we almost always stop at this restaurant. except why it lacks a terrace, it has large dining rooms, a decent kitchen, a friendly and effective service. the day dish from one Sunday to 17 €. passable.
Fab spot on the beach, smart but still casual, wonderful food, lovely service and good wine. Had our wedding anniversary lunch here, and really enjoyed it. Not too many tourists, lots of locals.
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Me hospedé en el hotel y comí en el restaurante, estoy muy contenta con todo. Comida buena y a buen precio, habitación limpia y cómoda.
very good food and homemade desserts, very attentive and keep the bike, to get back
