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"homemade food. Well price and sad quality seems to close"
Gerichte: 5
Kategorien: 5
Bewertungen: 287
La verdad que el trato fue estupendo. Pero así como el que no quiere la cosa nos pusieron un arroz con bugre chicloso,y un arroz sin sabor que sabía a arroz blanco y seco. Además nos dijeron que no se lo explicaban porque era buena materia prima. Pues la que no se lo explica soy yo que he pagado por dos cocacolas ,un agua, pan y un arroz 50 euros ,y nos fuimos sin comer prácticamente ya que en menos de media hora estabamos fuera. Se salvaron los gambones. Pero yo creo que no deberían habernos cobrado tanto por un Arroz que no sabía a nada y un bugre que casa vez que metía en la boca no lo pude comer ya que estaba pasado de cocción . Así que sería materia peinar buena pero estaba tan mal hech...
The food shows that it is homemade, there is no doubt about that. Portions and normal price (perhaps a little expensive for the place where it is located) The negative would be in the service, quite slow in serving, in taking out the dishes, in taking orders for dessert, coffees... And serving salads already dressed and coffee with ice already in seems like a mistake to me.
It is a long-standing emblematic Gozón restaurant. Very cordial treatment, very good people. It stands out for its exquisite typical Asturian dishes (it is 100% homemade food) and they also have good prices. I recommend that when ordering, let yourself be advised by Luz María and you will be totally satisfied.
I didn't go to eat alone to drink something, but the lady who attended me seemed a little edge plus a little expensive as I only asked for a cider a juice and a shot and it was my personal opinion. also a very nice place clean well decorated is cozy
excellent facilities, excellent treatment. traditional asturian cuisine. spacious parking, comfortable clean and excellently maintained. the toilets polished. business of these characteristics leave an imborrable imprint in memory.
Homemade food, delicious, very friendly treatment. A lot of cleanliness and very separate tables, which is appreciated in times of Covid. The stewed beef and the apple pie stand out. We will return for sure.
where to eat one of the best fabs you can find, made as you have to do the fab, with a lot of patience and fabs of home. and the spectacular caleya pitu.
homemade food of excellent quality, and very good service and attention, also with very good parking highly recommended.
good restaurant in preparation and taste, but few amounts in rations and high price for the size of rations.
