the restaurant gerardo casa is located in the Asturian village of prendes and closes on Mondays, nights except Friday and 15 days in January. the restaurant room offers place for 120 guests. It is a coquette room, very spacious, with large windows with a visillo. In its decoration the pastel shades predominate. This restaurant is one of the shrines of the new Asturian cuisine. We were taken by friends who often go to this place while they reside in the city where the series of the mother's doctor is filmed that was what led us to this place besides seeing these friends this business has opened many decades and the fruit of their dilated experience quality and mime all the details without get...
the great culinary experience of the father, combined with the freshness of the ideas of the child makes a more than successful combination. if this adds the excellent raw material and the efforts to seek perfection, one remains without words. The equipment of the room, especially the subway, a professional, is also worth noting in the efforts to please the customers. We wanted the tasting menu, but as one of the diners has some allergies (dry fruit, fish) they adapted it smoothly. It was a real gift for the senses! But if I have to stay with something, it's definitely rice with milk!
I am a lover of Asturian food and I have come to spend a lot of money on a meal but in this restaurant the truth is that the food was good but it was too expensive. For example I was charged more than 4 euros for a piece of fairly hard bread that was sure to be several days ago. But I don't complain about food, I complain about staff and high prices. A cordial greeting, Paco
gerardo casa is one of the great restaurants of asturias, combining tradition and modernity. moran frames, following the family tradition and more recently of his father pedro, is able to bring traditional cuisine and dishes to another level, with technique and flavor, creating a round experience. Very good winery, and great service.
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an original and unique gastronomic experience through a sensory journey with a menu that costs to finish by the amount of dishes and food they offer; a kitchen that is observed has evolved but very sensitive, elaborated and with mixture of flavors and textures of high cuisine with star michelín.
“Traditional-based creative cuisine. its fabada is spectacular and its rice cream with milk, insurmountable. this is an impresdincible restaurant where the Moors, Father and Son, triumph with the best cuisine of cunning
On our trip to cunning we were recommended to come to this place to eat the typical food and that was what we did, the truth that the site was very cozy and beautiful. a little expensive but worth it.
One of the most acclaimed restaurants in Asturias, Casa Gerardo is a "must visit" and serves excellent classic Asturian dishes from fabada to arroz con
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excellent service, quality of insurmountable dishes, and very good raw materials, rightly treated in the kitchen.
A great place to savour classic and contemporary Asturian dishes.
Chocolate Y Avellana. Cremoso Y Brownie De Chocolate. Helado Y Praliné Salado De Avellana.
Merluza En Verde: Crema De Ajoperejil, Hojas De Repollo Salteadas Y Habas De Soja (2017)
Tacos De Rape, Alcachofas, Cebollitas Asadas, Tirabeques, Mojo De Piquillos (2016)
El Mar De La Dehesa: Zamburiña, Bugre, Puerro Y Papada En Un Jugo Ibérico (2017)
Jugo De Callos Con Panza De Cochinillo. Cebolla Roja Y Melón Encurtido (2016)
Caviar Con Panacota De Tuétano, Crema Ácida De Cacao Y Leche Tostada (2017)
Ostra Escabechada Al Micro (Escabeche Emulsionado, Brócoli Y Pistachos)
Ostra Con Tomate (Ostra Al Natural, Agua De Tomate Y Golpe De Tabasco)
Torrija Caramelizada. Macadamia Garrapiñada. Helado De Caramelo.
Helado De Avellana, Granillo De Avellana Y Praliné De Avellana
