Este restaurante se encuentra enfrente del mercado de abastos de Aranjuez. Fue abierto en 1991 y cuenta con una merecida estrella michelín. Las verduras ocupan un lugar protagonista en la carta. El menú degustación está basado en ellas y destaca por su originalidad, la presentación de los platos y la calidad del producto. Las verduras provienen de la huerta de Aranjuez, la cual es bastante desconocida para muchos y a la que prestaré mucha más atención de ahora en adelante. En mi opinión fueron especialmente logrados los siguientes platos: Acelgas roja y verde salteadas con puerros en jugo de cerdo, Lechugas fritas con raviolis de tocino rellenos de falso guisante a la menta sobre carpaccio d...
This restaurant is located in front of the aranjuez abastos market. was inaugurated in 1991 and has a well-deserved michelin star. Vegetables occupy a leading place in the letter. the tasting menu is based on them and stands out for their originality, the presentation of the dishes and the quality of the product. Vegetables come from the orange orchard, which is quite unknown to many and to which I will pay much more attention from now on. In my opinion, the following dishes were made especially: red and green eels sprayed with pork juice, fried lettuce with raviolis bacon filled with fake peas to the mint in carpaccio of ticket, phony cauliflower risotto, cheese and coconut. the other dishe...
I really liked the restaurant and the place is nice. The food is phenomenal and well priced for the quality of the food. I recommend: eggplant with beef sweetbreads, they are spectacular roast beef skirt, also incredible green bean papillote, very delicious but from my point of view it lacked a cooking point For dessert we ordered the pistachio ice cream which was very good although they have other options. The service was good and it is clearly a restaurant I would return to. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pan de Centeno, Helado de Pistacho
is, without a doubt, a place very to take into account when one moves through the proximity of aranjuez it is necessary to reserve sufficiently in advance. compensation: place, treatment and unbeatable and very varied foods based on organic products of first quality perfect conjunction of traditional and modern cuisine offered by two brothers: armor, head of living room and fernando, head of kitchen, in which for centuries the house of your family, perfectly rehabilitated and adapted to the function you now perform, offer the best and most exquisite food of aranjuez and its environment. highly recommended
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Es, sin duda, un lugar muy a tener en cuenta cuando uno se mueve por las proximidades de Aranjuez. Es necesario reservar con la suficiente antelación. Compensación: lugar, trato y comida inmejorable y muy variada a base de productos ecológicos de primera calidad. Perfecta conjunción de cocina tradicional y moderna ofrecida por dos hermanos: Armando, jefe de Sala y Fernando, jefe de Cocina, en la que es desde hace siglos la casa de su familia, perfectamente rehabilitada y adaptada a la función que cumple ahora, ofrecer la mejor y más exquisita comida de Aranjuez y su entorno. Altamente Recomendable
magnificent restaurant, where only the staff accompanying you is superior to the dishes you have in your letter. very professional and close. Sometimes it's not just a question of cooking, but of knowing how to attend and here they know how to do both.
good quality. something more generous rations would be appreciated, but little to object. I loosen the coffee, the phenomenal meats.
A fantastic place! a spectacular dinner and exquisite attention. I don't know you can ask for more!
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there is no end of comparison! very good attention and treatment by the boys and squisite dishes.
kitchen, food, service. fantastic as always
Spicy Or Mild Scallop Hand Roll
Würzige Thunfisch-Handrolle
Garnelen-Tempura-Handrolle
Würzige Hamachi-Handrolle
Snow California Hand Roll
