5 /5
Bewertung
★
★
★
★
★
Ok, first the weird bit. There wasn't a menu nor was there any idea of pricing. The waiter simply advised us of the options, eight for starters and six for mains. There were three of us and the occasion was my wife's birthday. We began with gambas, calamares romana and the absolute highlight, onion soup with a crust of gruyere cheese. For the main course we chose, Bacalao del horno, chuletas de cordero and solomillo, which were all excellent. Deserts included the best flan ever along with some stunning turron ice cream and a cheesecake. With coffees, two bottles of water and a couple of soft drinks the bill came to €86. One of the best meals I have had in Spain. Go and enjoy.