I give it two stars and not one because the food was good and especially the scrambled eggs with asparagus. Where it fails and forcefully is the service. The waiter who served us seemed to be the owner, and the fact that he was the owner, his service and attitude could be greatly improved in all aspects. Grumpy and vocabulary with swear words in front of clients and in my case with my youngest children. I spent 53 euros and when I pay you, no thanks. The citizens of Guillena will be used to it but for a visitor, they will surely back down if they go to this establishment.
Wonderful terrace to enjoy being alone in winter and nights in summer. Very cheap prices and very tasty food. Typical Andalusian bar tapas. The best spinach and roque croquettes..... what a rich thing!! The attention of the waiters is great, too. Except for the one at the bar, a super unpleasant guy. I don't give it 5 stars because they lacked some organization, serving so many tables.
The site is well located if it is sunny. It is a pretty square with plenty of space between tables. The organization can be greatly improved, although I went on a busy day. However, the food is rich. Price in terms of quality price well. There are still some dishes that could be improved on the quantity for price issue, but generally good. Food: 5 Service: 3 Atmosphere: 4
I give it one star, because when it came to charging us they wanted to cheat us of 13 euros in our account, when we went to claim, they returned only ten, because they said there was an error in the letter and they had not corrected a price , for three euros even though they were mine, I didn't feel like arguing, I thought it was regrettable
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We entered the town to refuel on the way to Madrid. The appearance of the site could be improved, but surprisingly they made us delicious cuttlefish 1/2 portion a very acceptable seasoned tomato. Two thirds plus a coke and bread €23 That if at 37º in the shade ....terrible Food: 5 Service: 3 Atmosphere: 1
Very bad ways to say that they couldn't give us a table... they had recommended it to us, but we won't be back, it's not the way to treat someone who has come to meet you even if you haven't got tables, because that way they won't come back for sure. And for the record, he was the owner.
Magnífico el personal, de los de siempre, con atención en ambiente familiar. El desayuno, para enmarcar y las croquetas para una guía Michelín. El dueño, José Luis, buena persona y un profesional de toda la vida.
The food is lousy, greasy, very expensive, very impersonal treatment and very little consideration for customers Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 1 Service: 1 Atmosphere: 2
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Great everything. They have an unbeatable cheek, the delicious whiskey sirloin, and it is very pleasant on the terrace. Every time we come to the area we stop to eat. A 10.
We were passing through. The breakfast good. The ham very good
