Casa Macarrilla 1966

A few days ago we ate in a macarrilla. a success with the reform, the most skilled service, the 10 meal we take the 40€ menu,. we are successful in quality and price, the wonderful and original presentation. I would highlight the mix of flavors and textures of the punks of the Grandpa's boat, the melosous rice of hedgehogs, the rapper and the chicken cannon with domes from the Grandpa's macarrilla. excellent the combination of innovation and tradition always present in the dishes produced by the Martí family.

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when one is the creator, cook, owner of a restaurant and is allowed, not once if not several, to go through all tables and ask if you are satisfied, it is not a presumptuous act, it is to be very sure of your work, your passion, want to please and improve. Congratulations on a high level cuisine.

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spectacular as always, quality, good service and the reform of the very successful and avant-garde premises.

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kitchen very carefully and well prepared, expensive, the owner a phenomenon

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insurmountable! every time we go we get more! the attention is unbeatable

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