fabulous! beautiful place and very well appointed both interior and exterior, beautiful decoration. We have no idea when we get to the parking lot, but once we get in, it's pretty embarrassing! charming and very warm welcome. the card is presented with the smile (slates and tables) and explanations (like the teacher) very clear especially with regard to the fact that the meat of Corsican velvet is red and not white! as for dishes (the smiling lamb, grilled cap and the Corsican box with cheese sauce), everything is extremely delicious, to get rid of your fingers! the menu of wine favors local regions (orini and landry), wonderful wines that will accompany grilled meats for the pleasure of you...
A very nice discovery! Let's go back! The frame is beautiful! the well designed decoration. warm welcome and service. the beef coast with wood fire a tender pleasure! vegetables full of flavors. only flat. The milk calf rib is very hard. but the owners immediately wanted to rectify by cooking another. Unfortunately. I'm not lucky. We'll go back to the beef coast and the delicious red wine.
Excellent restaurant, just two steps away from noisy beach area and you get totally different quality. We have been visiting it each time we are on Corsica and have never been disappointed.
Very nice setting where you treat your taste buds, the staff is friendly and the bosses. Restaurant discovered thanks to our friends and we will return. Thank you for your welcome
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Great location, amazing food experience. The staff were friendly, and the location very nice. The only thing that was not the best was the not acceptance of the CB.
Great address, good products cooked with wood fire in a warm atmosphere. We've had a great party with friends.
Very cosy, the food and the service good. A bit expensive and the payment only in cash
very good restaurant with a very pleasant and personal setting. I recommend.
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Everything was perfect, home, kitchen, frame and music. Top staff
Very nice frame Very nice staff and small care
Migliacciu With Fresh Cheese Baked In Wood-Fired Oven (Like A Thick Pizza Dough With Fresh Sheep's Or Goat's Cheese)
Falculella With Brocciu Cheese And Lemon, Cooked In A Wood-Fired Oven (Like Corsican Cheesecake Fiadone)
White Chocolate Sphere With Dark Chocolate Mousse, Lime Whipped Cream And Milk Chocolate Cake
Prime Rib Of The Corsican Breed (1Kilo) With Porcini Mushroom Sauce (For 2 Persons)
Rib Steack Of Thr Corsican Breed (300G) With Corsican Cheese Sauce
Prime Rib Of The Corsican Veal (300G) With Porcini Mushroom Sauce
Rôti De Porc Corse Confit, Jus Au Cap Corse, Purée Maison
Lamb Shank Confit (7Hours) And Corsican Honeyed Jus
Corsican Cheese Platter With Homemade Fig Jam
Tiramisu With Homemade Canistrelli
