We were bounced because it was all up, but we couldn't have done better. a traditional site but adapted to the new demands. We ask: ceviche: without words... surprise that we took that it was better than in any Peruvian restaurant. tomato salad and onion: quality and then bread to wet.... (I am salivating) croquettes: with a touch of nutmeg. I ate and I left my young man a Galician: what I am going to tell you is not sold by himself (powder, tenderness and tuna) cheesecake: correct. Wine glasses of the area: without defectscervezascafés all this by ehhhhhhh you are taking time to go.
