As a family we were driving along the MA 13 motorway on a hot August afternoon and chanced our arm at stopping in Sa Pobla for lunch. To say we weren't inspired was an understatement. The Placa Mayor was pretty much deserted and nowhere seemed to grab our attention. We were on the verge of walking back to the car when a waiter popped out of Casa Miss and handed us a menu. So we decided to go in. The choice of tapas was great and were offered in raciones and half raciones, which pleased us as too many places serve tapas which are too large. I ordered half pulpo and half cuttlefish, each of which was great. Youngest son ordered albóndigas which were the best we'd had on the island, and eldest...
En la plaza más representativa y concurrida del pueblo de Sa Pobla se encuentra este bar de tapas suuuper recomendable El servicio amable, rápido y súper majo (el chico de gafas que nos atendió . La comida variada, de calidad y todo casero. Todo muy rico. Nos dejamos aconsejar por el chico que nos atendió y nos encantó. Desde las pelotas de carne, la ensaladilla, la sepia o el guiso de setas. Apunta este sitio para visitarlo porque vas a salir encantad@!!
On Wednesdays starting at 19.00 they offer a huge selection of pintxos reminiscent of a bar in San Sebastian. Great selection of vermouth added to the experience. Will certainly return.
good place to take for example on a Sunday a tipica tap like the spicy spicy spicy skewer with a beer, visit the market
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Fabulous tapas and great service, with very helpful waiters, would thoroughly recommend. Great position in the square.
they have spectacular punks and the vermut is very good! super attentive and friendly staff and very nice space!
kitchen, family restaurant, very recommendable, excellent service, cleanliness and elegant place
very professional waiters. They serve you soon and the great food. prices are very acceptable.
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Excelente comida, excelente trato y excelente calidad, no se puede pedir más. Profesionales.
la mejor comida de sa pobla, calidad sin precio que recomiendo.
