5 /5
Bewertung
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Wonderful home cooking. You have a menu or letter. We ate a menu on Saturday. A menu of the day in which the first course alternates every weekend, fabada or Asturian pot, spectacular!! Also, a second course, dessert, bread and wine. Homemade liquor. €20 (weekend) For the spoon dishes, they leave the dish on the table for you to repeat as many times as you like...and the beans are exquisite. Served by the owner, a charming woman with a professionalism and kindness that are a trademark of the house. A food place founded in 1940 that has managed to maintain itself, welcoming and faithful to its style without reforms that change its identity (which it does not need) If you can, don't miss it.