Casablanca restaurant

a restaurant that obviously targets a noon audience. grilled, couscous and tajines. However, in the evening, the restaurant would have to offer a little more authentic: the varied cuisine of the North Africa would allow to pass fries with grilled dishes. Grilled vegetables, for example, would replace them favourably.Beverages without alcohol make very "sale to take away" and that is a shame. The couscous is very correct without being fabulous. some adjustments would allow this address to evolve in the right direction. a follow.

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We discovered the casablanca. the facade does not pay for a mine but the interior decor is typical, the warm welcome, the excellent couscous and the homemade pastries, for a very reasonable price. We'll be back.

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possibility to park nearby. nice patron !report quality / price interesting tuna bbw very bontagine delicious chicken and to finish patisserie and tea with the rigour mint we will return there !!

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to eat a good couscous expected that they are rare in the region, stop at Croix-chapeau and you will not be disappointed.

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a place to discover for all gourmets the dishes are well served I highly recommend it

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