Casse Croute &Conserve a la Ferme

This seasonal outdoor restaurant run by two women -- Corinne as hostess and Anne-Corinne as chef -- offers some of the best foie gras and duck magret in the region, for prices that can't be beaten. We're talkinig 16 euros for a "menu decouverte" that features pate de foie gras, a salade perigourdine, a walnut tart and a quarter litre of wine. But add nine euros and you get the full "menu gourmand": foie gras with a glass of delicious, sweet Monbazillac wine, that famous salade perigourdine, plus the prime "aiguillette" of duck (super tender and rich) stuffed with foie and -- what else -- more magret. Plus tart and the quarter litre of wine (rose, red, white, au choix). If we said there are g...

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this seasonal outdoor restaurant of two women corinne as a host and anne corinne as a chef offers some of the best foie grass and duck magret in the region, for prices that cannot be beaten. we speak 16 euro for a menu decouverte, the...features pate de foie gras, an salatperigourdine, a nut tree and a quarter liter wein. but add nine euro and get the full menu gourmand: foie gras with a glass of delicious, sweet monbazillac wein, the famous salat perigourdine, plus the best aiguillette of the duck (super tender and rich filled with foie and what more magret. plus tart and the quarter of liter wein (rose, red, white, au choix). when we say there are geese in the shed just on the hill of the...

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