This seasonal outdoor restaurant run by two women -- Corinne as hostess and Anne-Corinne as chef -- offers some of the best foie gras and duck magret in the region, for prices that can't be beaten. We're talkinig 16 euros for a "menu decouverte" that features pate de foie gras, a salade perigourdine, a walnut tart and a quarter litre of wine. But add nine euros and you get the full "menu gourmand": foie gras with a glass of delicious, sweet Monbazillac wine, that famous salade perigourdine, plus the prime "aiguillette" of duck (super tender and rich) stuffed with foie and -- what else -- more magret. Plus tart and the quarter litre of wine (rose, red, white, au choix). If we said there are g...
