Casserole Et Bouchons

very good discovery that this restaurant with a fun and very local concept: pots in main course. I took the pot of fish (3 large pieces with lots of good sauce), and my table companions tasted the pot of beef and pork that seemed very appetizing as well. We have enjoyed a very honest price: the dessert flat-entry menu is 31 euros. the service was impeccable with waitress and smiling and friendly servers.

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always at the top It’s our favorite restaurant and the bad opinions about waiting times are moved!We all know that restaurants can’t recruit so a little indulgence! everything is good and the very nice welcome changes some restaurants of the station that make their establishment a factory!

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restaurant, clean, friendly staff. However, disappointed by the price that must now be paid for a simple fries and dessert, without alcohol. 9.90 euros for a burnt cream. The increase in the cost of life is felt.

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my caramel butter pan was good, my sugar kid was cold and not very good.

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good card. nice staff.

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