When you come in at the castillan restaurant, you get a strange impression because the interior does a lot of aging, you're going back 30 years. The service also made a double impression: The one lady was kind and helpful the other had a strange attitude was strain in the perimeter. There wasn't much open in la graves in the first half of June, so there wasn't much choice. The menu card was limited, but the quality of food was pretty good for his price. If you're gonna be there, taste one of the juices from the area. The dessert card will be very elaborate and the desserts look tasty and they'll be good. After the first impression, it's a positive ending.
It is never easy to review a restaurant in foreign land but I try. the restaurant looks clean and dignified. is connected with the 2 star hotel and the level is that. We opt to eat a fixed menu of 18€ and bring a sliced dish, Italian-style cheeses, follows a dish that looks like pici with seasoning of butter and Parmesan to close with a dessert of a kind of cheese with blueberries that nothing has sweet but eatable. What can you say? accustomed to Italian eating we are perplexed but all acceptable.
All we had in this period was correctly prepared and qualified with a large group and both the lunches that you used to take, and all we had in this time was properly prepared, and qualified, and qualified with a larger group, and mostly the lunch that you had, or the greater conditions, even the greater than the size of these conditions. Also good breakfast, by the way.
in the middle of the village near the cable car in front of the house guides who make it their headquarters: assured mountain atmosphere. pleasant terrace, dining room authentically ugly canteen dishes. it does not prevent that the food is quite recommendable and that one can make a very pleasant meal: the lamb's confit parmenter is excellent.
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I had a very good time in this village and in this restaurant. servers are very nice, and the rich and tasty dishes. The mice of lamb confit to the rosemary was excellent.
very good savoyard restaurant, quality local products at very correct prices. The fondue is a real treat. Ideal for small budgets that want to be enjoyed!
Great welcome! Simple and relaxed atmosphere but especially friendly. Copious and really good meals. The snack is nickel too!
Came in for their lunch menu, which includes three pastas, a glass of sangria, and a dessert for around 12 euros.
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I was looking for a change from typical French cuisine, and decided to give this Spanish restaurant a try.
YuckFlies in the sangriaRaw chicken wings with tomato sauceStale bread.
