My husband and I have been betting for about 15 years. We always stay to vaugirard in the 15th arrondissement and it is true that we often eat in the same restaurants, trying one or two new ones at each visit. The bone cave is always our favorite. It's different from any other kind, in that the chief prepares incredible choices, and it's up to us to help ourselves. being a wine cellar, we choose our wine from the wide selection and we make it a big selection! There is always a selection of salads including carrots, celery-rave, as well as pasta and eggs with olive oil - always boiled to perfection. tonight's selections included fish soup, burgundy beef, caille thigh quarters, veal blanquette...
the lead palm of the restaurant infect in the cave schmidt! pass your way, despite a nice manager this restaurant is proof that a nice formula (we eat as much as we want for a flat price of 25€/person) becomes a hell entourloupe when the cook is suck and we don't check the freshness of the dishes. urgently an inspection of the hygiene for celery rave, the beet repelled, the carrots repelled from four to five days, the tripes, the rabbit without taste, the beans not cooked, the rice with fermented milk, the chocolate cake too old, the pudding with old bread, and to crown the whole wine corked. Shame the cave!
I went to dinner with my partner and another couple of friends, the concept is nice: for 25€ there is a buffet to be desired (rillette, terrine, salad, fish soup. and I pass) very copied and the wine is of good quality and affordable but there is something missing, the house host is not friendly enough it is a shame. We were denied a table at 9:30, forced to go there for 8:30 while restaurant at the end empty. I think it's just so I don't finish too late.
As regular visitors to this area of Paris we were great fans of the Cave de l'Os a Moelle. This Cae is now under new ownership and we recently had dinner there. We were disappointed with the food which was very mediocre. The atmosphere has also changed completely from a local friendly cave where you were always sure to share a table and chat with other patrons to a non descript restaurant with poor quality food.
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The entrance is on the table. for the main dish change the dish yourself and take the plate of "metal" all different .the lamb navarine côtoie the marengo calf and everyone simmers on the gaziniere ... of meme . for the dessert change d plate always to make yourself . cheese in a pantry (from the meme . ) and desserts crumble, milk rice, mousse. But we could have. We're not betting the time to eat
This little bistro has traces of Alsace and also serves as a wine bar. The "Menu des copains" - or "Friends' menu" is great value at around 25 Euro and included 5 courses of succulent food. Excellent choice of wines by the glass or by the bottle and overall one of the best value places we came across in Paris. A bit off the beaten tourist track but well worth a visit.
a good plan with an original formula, table entrances (crudities, terrines, artichokes, shrimps, etc.) 2 dishes to choose and cheese dessert at will. the wines are at affordable prices and all this has greatly enjoyed my friends. In short a good address to have a nice evening.
the former chief came back and with him the friendly host table or we use as at home. It's good to find this place or the dishes and wines are of quality and at a reasonable cost!
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as another speaker says, very good cuisine, but not quite friendly. A little "you eat, you pay." You've been drinking the money here. I don't want to have a check.
quality wine but the kitchen remains to be desired. due to lack of luck can be but the service was long, the dishes have not too much taste.
Poitrine De Cochon, Purée De Pommes De Terre, Sauce Miel Et Moutarde À L'ancienne (Fr)
Huîtres De Normandie Tièdes Au Beurre D'herbes Et Billes De Vinaigre De Banyuls
Lieu Noir, Pommes Grenailles, Petits Pois Et Sauce Moule, Curry Au Lait De Coco
Foie Gras Poêlé Au Raisin Et Gingembre, Betteraves Rouges Râpées Et Tatin
Raie, Haricots Verts, Pois Gourmands, Épinards Et Beurre Noisette Aïge
Brioche, Steak De Canard, Comté, Salade, Pommes Grenaille Et Pquillos
Lotte Rôtie, Purée De Carottes Et Fenouil Et Beurre De Nage Aromarin
Crème De Cresson Rafraîchie Relevée Au Piment D'espelette Et Jambon
Crème De Petits Pois Rafraîchie, Dés De Jambon De Pays, Crotons
Bisque De Langoustines, Crème Aillée, Comté Et Pignons De Pin
