as usual we visited this beautiful site. In front of the opinion, our choice has been on this restaurant. before entering, a reading of the card and a look in the dining room, a table was already taken, we decided to enter. at that time, the table was empty, it was the boss and his family. we choose a table, immediately sitting he presents the card to us, barely we have travelled, he comes to take our order. there, begins a long time of loneliness, tamized light, craque wood, barely audible music. 30 minutes later, he brought us our plates, we had ordered hot crusts with homemade fillings. a great surprise by discovering our plates, the hot paste was very rude, we have to cut the pieces of m...
ammerschwhir is the first wine-growing town in the high rhin, inhabited since the bronze age. Over the centuries, the bougade turned into a city, and it was in 1534 that it had its golden age. It is renowned for its great wines especially the kaefferkopf, also named to the hill of this prestigious vigoble. Ammerschwhir covers 1150 ha of fôret and 400 ha of vineyard, it is also on holiday during this harvest period. The present cave is an ancient stable inhabited by so-called "lotti" cart, a white mare and her friend the goat whose memories are always present in the cellar. The fun, cheerfulness, the availability of the boss in this warm and pleasant setting and the dishes simmered in the ter...
It's the nice little restaurant and excellent as we love them! there is a wine-grower to fall served very much. everything is done home and we return every year with the same pleasure. the owner who is a winemaker makes you discover his fine and delicate wines, he serves you even the dishes that his wife discreetly concocts in his kitchen. this couple gets you with a big smile, the boss is happy to joke with his charming Alsatian accent. It's simple, the decor is authentic. once in these places lived a beautiful mare that lived very aegean.
Little ammerschwihr getaway for his attic vacuum. An unannounced stop in the cellar of the ancient ecury that we did not know and we enjoyed much: the flambée pie generously garnished and delicious; as for the meat paste (or vinerion tower) excellent. nothing to say either on the rhubarb pie even if I found the price of the rhubarb a little exaggerated: €4.50 especially regarding the rest of the meal very affordable. Anyway, I strongly advise
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small cellar where you can eat from Friday evening to Sunday evening and holidays. Family home and kindness of the owners in this place typical of the center of Ammerschwihr. The dishes served are simple but of excellent quality and perfectly cooked. The wines served are delicious. We spent an unforgettable evening in this place.
Beautiful typical setting in a beautiful village. everything is excellent: from the torched pie to the very tender meat. dessert from the region. choice is limited but of high quality. welcoming patron who advises you of good wines.
Charming typical Alsatian wine, warm welcome with a humorous boss and Madame au fourneaux Delicious dishes of quality and fresh and hearty products, wine producers I recommend this little wine cellar, a feast
This is a gem in Strasbourg. It is also in an excellent location. The food was exceptional and the staff was great. I will recommend this to friends and family.
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The Three fish Sauerkraut is one of the best meals I've hadA complete discovery as I've only ever had regular meat Sauerkraut.
Over all the experience was a solid ok I think people go to experience the history of the old building.
Le Baeckaoffa De La Grand-Mère (À Partir De 4 Pers.) - Baeckaoffa Grossmutters Art (Ab 4 Pers.)
Escalope À La Crème Aux Champignons (Kalbschnitzel Mit Champignonsauce)
Pâté Chaud Garni - Fait Maison (Warme Fleischpastete - Hausgemacht)
Entrecôte Maître D'hôtel (Mittelrippenstück Mit Kräuterbutter)
Assiette Gourmande (Salade-Poulet-Œuf-Champignons-Croutons)
Seafood Combo (Shrimp, Scallop, Crab Cake & Cod Fish)
Civet De Sanglier (Wildschweinragout) (Selon Saison)
Riesling Cuvee Félix (Anciennement Kaefferkopf)
Tarte Flambée Gratinée (Flammekueche Mit Käse)
Tarte Flambée Végétarienne Au Chèvre Chaud
