A little disappointed by this experience in this restaurant where I went with my husband and my children. The room is in a cellar so it's very hot. On the other hand, Alsatian culture is very well represented! There's only typical dishes! I was thrilled to love sauerkraut and tarts. But a few flats are to be noted: my family chose a dish with meat and potatoes and there was hardly a potato. Disappointing when you see the price of the dish In addition the service had some shortcomings. We may have come the wrong day but the waiter made several mistakes when he brought the dishes and repeatedly said insults which shocked my daughter. In sum the food was good but not very generous for accompani...
excellent eating! original and cleaner place! portions are more than enough. prices are really ok for the quality of eating and right next to the cathedrale. service was very good, only a dame waitress we had, it was impossible to make her smile, even a little. If you have her as waitress, tell me if you could! the other waiters were very good and smiling. a must!
We ate well, the frame was pretty, but the service was suck. We were about ten, the dishes were served in decay, the dessert with 20 minutes of difference between some guests, and the comble, it was apparently not their fault, too many world, the cherry on the cake, even not a commercial gesture, I absolutely advise.
To me things get magical when I descend into an ancient (at least 600 years old) cellar that has been beautifully updated by a savvy designer in all the
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Ambiance: Lovely, romantic, candlelight, inside of a cave, rock walls_Food: I am not sure all the food is phenomenal but my dishes certainly were.
Once again to the angels from any point of view. Excellent dish and a great service! It's good to see such friendly staff.
Oh mySo goodWe were a table of two but ordered for four because French food we started with tarte flambéSuper good.
ausgezeichnetes Essen und sehr guter Service. die Umgebung im rustikalen Kellergewölbe ist auch ziemlich groß.
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Beautiful very typical room in the cellar. Alsatian cuisine: sauerkraut, flame,...
very welcome and always as good. It's really the Alsatian specialties restaurant.
Kouglof Glace, Erhard Artisan Glacier Au Coulis De Fruits
Flammekueche With Mushrooms (Bacon, Mushrooms, Emmental)
Dipped Sliced And Baked Kugelhopf, Compote, Ice Cream
Cuvee Du Dauphin, Alsace Fruité - Cave De Turckheim
Marinated Salmon With Pink Peppercorn, Chive Cream
Flammekueche With Alsatian Cheese (Bacon, Cheese)
Entiere Pommes Et Cannelle, Flambee Au Calvados
Cotes Du Rhone, Maison Denuzière - Les Griottes
Paced Salmon With Pink Peppercorn, Chive Cream
Knuckle Of Pork Roasted With Pinot Noir Sauce
