Chalet de la Boule d'Or

This restaurant is very good, it is not a road, it is not a restaurant where there are buffets, but frankly the kitchen is good. The plates are well presented. for our part we took a braised beef, very well cooked, good sauce, with a accompaniment that was very well with the meat. a feast!The restaurant is quiet, the host of the servers is correct, and they try to be there compared to your request. For our part, we had a timing to hold, it was respected. Seriously to discover, the price is in relation to the quality served, the chef has come to greet us at our departure to discover or rediscover restaurant that I would say of traditional cuisine.

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the interior room is a little outdated but the outside is very pleasant. The kitchen was very well made from the entrance to the dessert we enjoyed. The sparrow was delicious, the pigeon too. However, the service is probably not the strong point of the house, we were not offered cheese but brought directly the desserts damage because we were ready to pay the supplement. despite all the young man was very pleasant just a little head in the air

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do not let them be fooled by the simple device that eat here is really special. Standard dishes, but cooked until perfection with delicate sauces. the chef is flexible and ready to adapt dishes or combinations to special requirements. service is also serious and attentive. while this is a serious restaurant, the atmosphere is family-friendly (we brought two children and a large dog.) children's menu is available.

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a classic kitchen perfectly made with very good quality products. The entrance lapereau is really very tasteful and lobsters generously served and perfectly cooked. The decor is quite some and the service is probably not the strong point of the house but the servers were coming and friendly. We had a good lunch and had a pleasant time. Reserviere jetzt einen Tisch

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The meal was great, on the other hand the boss was cold not very smiling it is the average point of this establishment. we went there in winter, so not had the opportunity to eat on the terrace. the interior is very classic, well in its juice. but nothing to say about the kitchen "just very good".

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delicious meal, impeccable service, despite a capricious weather we had the chance to have dinner on the outside terrace under the chestnut tree, the chef came to greet us and exchange on the meal while offering us a glass of great aged marten in was oak, excellent, I recommend

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very good reception and succulent dishes, fine and quantities are well enough and dessert too beautiful to be eaten (several desserts including a cauliflower).We went there between friends and I do not regret.

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we had lunch on the terrace, very well shaded, very pleasant. delicious food, the only problem is waiting, damage to a semi-gastronomic restaurant. warm welcome. Reserviere jetzt einen Tisch

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I forgot it was a little the stage for lyon, the we made a turn and it didn’t change the kitchen is excellent, the atmosphere pleasant, a real pleasure

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good reception even without reservation and arriving at 1.15pm very good meal and very correct prices perfect I advice and recommend

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