Champagne Seafood

Champagne Seafood - Tisch resevieren

88 E 4th Ave, 94401, San Mateo, United States Reservierung
3.7 /5
15 Bewertungen

"Best in service and plate changes. Food was terrific especially lobsters in garlic with vermicelli. Safe environment."

Details

Telefon: +16503436988

Adresse: 88 E 4th Ave, 94401, San Mateo, United States

Reservierung, buchen

Stadt: San Mateo

Webseite: http://www.foodnut.com/492/champagne-seafood-restaurant-dim-sum-restaurant-review-san-mateo

Öffnungszeiten

Leider liegen uns im Moment keine Öffnungszeiten vor.

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 15


Adresse

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Bewertungen

Xiaohan

2/5

The dim sum experience was mostly enjoyable, but there were a few misses as well. Unfortunately, the service was the worst I've encountered in San Mateo. Staff members seemed either too busy to engage with customers or unsure of their responsibilities. Many dishes arrived without the necessary condiments, and it took a long time for someone to actually notice our requests and deliver them. I definitely won't be returning here.

David

1/5

Worst dining experience ever. Definitely won’t recommend it to anyone for god’s sake. Dishes tasted nothing like what I used to have in China. Coconuts were not fresh at all (tasted like they’d been in the fridge for at least a month). Worst of all, they ridiculously took the check five minutes before we got up and came back to demand 18% tips for such bad service and dishes.

Sam

4/5

The restaurant offers a fascinating variety of dim sum and chef's specials. It's noteworthy to see families with three generations dining together, which reflects the appeal of the cuisine and the welcoming atmosphere. It could have easily earned a five-star rating if the dim sum had the bold flavors and aromas typically found in Hong Kong.

Patrick

4/5

We visited for Mother's Day dinner and hadn't been to Champagne in a couple of years. The food is still good, but I've noticed that the portion sizes are smaller than they used to be. I was also surprised by how uncrowded it was for Mother's Day. One thing to note is that they added an 18% service charge to the bill. Reserviere jetzt einen Tisch

Sandra

3/5

The food is decent and tasty! My favorite is the bean curd roll, pork belly, and steamed bun. However, the service has room for improvement and the environment needs to be cleaner. When we went there, the floor was pretty dirty and wet due to the previous customer spill the tea.

Laura

5/5

The food is so good. This is my second time here and ordered different things. All dishes I ordered here are so good and high quality. The service is good too! Can’t believe it’s rated only 3.8! We should let the good business stand out!!

Takeshi

4/5

Been eating dim sum here for years. Place has reduced in size and seating. Dim sum is as good as before. Pricing is similar as before for items that I usually order. Will be returning for dim sum.

Maya

5/5

Roast duck, tasty and well seasoned meat. Reopening deal, Mon-Fri i.e. $15.5 whole steamed chicken, roast quail etc. Open for dine-in! Reserviere jetzt einen Tisch

Christina

4/5

Came on Thanksgiving for lunch and it wasn’t busy. Food came fast and was good. Soup dumplings and the xo noodles were my favorites.


Gerichte

Double Boiled Soup With Sea Coconut, Alligator Meat, Pork  Almond
Double Boiled Soup With Sea Coconut, Alligator Meat, Pork Almond

Xo Sauce Pan-Fried Rice Noodles With Giant Surf Clam
Xo Sauce Pan-Fried Rice Noodles With Giant Surf Clam

Spareribs  Pumpkin With Black Bean Sauce In Clay Pot
Spareribs Pumpkin With Black Bean Sauce In Clay Pot

Deep-Fried Double Thorny Head With Sweet  Sour Sauce
Deep-Fried Double Thorny Head With Sweet Sour Sauce

Steamed Giant Surf Clam With Garlic  Silver Noodles
Steamed Giant Surf Clam With Garlic Silver Noodles

Double Boiled Soup With Fish Maw, Papaya  Chicken
Double Boiled Soup With Fish Maw, Papaya Chicken

Double Boiled Soup With Cardycep Flower  Chicken
Double Boiled Soup With Cardycep Flower Chicken

Pan-Fried Lotus Roots Stuffed With Shrimp Paste
Pan-Fried Lotus Roots Stuffed With Shrimp Paste

Braised Giant Surf Clam In Gourd  Salt Egg Yolk
Braised Giant Surf Clam In Gourd Salt Egg Yolk

Tender Greens Stir-Fried With Deluxe Mushrooms
Tender Greens Stir-Fried With Deluxe Mushrooms