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"The best restaurant in San Francisco. Everything was perfect."
Telefon: +14157509787
Adresse: 126 Clement St., San Francisco 94118, San Andreas, United States
Reservierung, buchen
Stadt: San Andreas
Webseite: http://www.chapeausf.com/
Mittwoch: 17:00-21:00
Donnerstag: 17:00-21:00
Freitag: 17:00-21:30
Samstag: 17:00-21:30
Sonntag: 17:00-21:00
Gerichte: 10
Kategorien: 5
Bewertungen: 9271
It is our first time here. We were looking for some place near us to have dinner together for our anniversary. I have lots to say about this place! Appetizer They are both great! We ordered Escargot and Salmon Trio for our appetizer and they both are so good! For me, personally, the escargot is a little too salty but when it paired with the bread, it was really good! And the bus boy recommended us to pair them and they taste so good together! Thank to him : For Salmon Trio, my husband and I agreed on that it tastes okay but not so incredibly good. Entree Halibut was soooooo good! It is the only one dish I would come back for. Fillet Mignon is somewhat salty but I don’t eat beef, so I can’t r...
Classically French with big and bold flavors, ambience, and service. Our meal was fantastic overall. had probably one of the top 3 French Onion soups I've ever tasted, it was sublime. My wife enjoyed a tart with blue cheese with pear and frisée, she loved it. My filet was supposed to be medium rare and it came out closer to medium, spoiled the steak for me. The Bordeaux tasted was superb, and helped salvage the steak a bit. My wife's ratatouille was a little work of art, she loved the sauce. We had to wait about 20 mins for our table, that was the only real drawback besides that misfire on the steak. Service was great, they make you feel very welcome. July 2015.
The bread was fresh and with a good crunch. Escargot was hot with lots of garlic and basil great for bread dipping. The salmon trio looked cute but nothing special. The pork tenderloin was moist and tender. The charred cauliflower was tasty but the risotto was soft but the flavor was just ok. The French toast with caramel ice cream parred well and the chocolate lava cake with vanilla oozed out. Excellent service. The cook greeted us and the workers filled out hot water cups and wine. $35 for wine corkage fee.
This French restaurant is a true culinary haven. The service was impeccable, with a knowledgeable and friendly staff who made us feel right at home. The food was a gastronomic delight from escargot to crème brûlée, each dish was a masterpiece. The ambiance exuded a charming, old world French charm, and the wine selection was outstanding. I left with a full belly and a happy heart. Reserviere jetzt einen Tisch
The dining experience was wonderful. Staff is attentive but not always at your table, a nice balance. Tried Escargot for the first time and it was tasty. It's almost like oysters but without the taste of falling in to an ocean wave and getting water up your nose. Filet Migon was perfectly cooked and absolutely delicious. The Warm Apple with Hazlenut Ice Cream was also fantastic.
Best French restaurant in San Francisco! The owner is amazing, really attentive to his clients. I am from France and I am so happy that I found this place. The food is exactly like in France if not better ! Thank you so much for this amazing dinner ! We will be back :
The exorbitant price of the meal was not justified by its quality. I had anticipated a culinary experience comparable to the finest I had encountered in Paris, but instead, the meal was far inferior and would have been more appropriately priced at half the cost.
Been here twice for birthdays. The set menu is great value but depending on what you order it is a lot of food. First time I ordered better than the second time. The cocktail options are great. Worth a visit for sure. Reserviere jetzt einen Tisch
Steak was excellent. A bit disappointing with the soup. I have had French onion soup all over the world including France and this wasn't great. Very good but not matched with the price. And a bit loud.
The best restaurant in San Francisco. Everything was perfect.
