Simplicity at all times... we love! In the dishes or in the service you will find in the bistro atmosphere year 70 .. the menus displayed on a panel the dishes of days as at home and decoration. Boss and good services with a smile. I took a homemade ïoli and found my grandmother's dish... with small snails of fennel little artichokes run a real ïoli in time. After the defect, it is the terrace that adheres to a service station and selective, really clumsy, sensors that the husband should move in my opinion. If it is not the two rooms are really nicely decorated enjoy in.. cdlt
Choose from our niece, attracted to Iooli. An unusual little corner, which does not leave us indifferent, but you fall under the charm of the past of the door. A short card (as you wish). The dishes served are beautifully presented and bum an explosion of flavors in the mouth. We enjoy the finesse of the dishes and the freshness of the products. The fresh cream with olive oil fig was exquisite. Recommended recommendation
Superb place, good, copious, surprising anchovies, an impeccable choice of wine, An aioli like at mamé 's when she cooked for 10! the decor, even the cover of the card is nice! We 'll come back Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Anchoïade Maison Légumes Croquants de Nos Maraîchers, Aïoli, Clafoutis
A very interesting seasonal and raw product proposal. There is a flat mound that makes Provence famous. Nice pastis card. All proposed maps are a bit complicated to apprehend especially for foreigners. A well-managed service and at the end a not excessive rate when we realize that everything is at home.
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A craving for aioli on Thursday, and on this holiday Saturday desire is satisfied Anchovy with a ventoux Aïoli and clafoutis, a treat, a delight, conviviality, taste pleasure, atypical setting, we saw a terrine pass by, we know that we will come back very quickly. Service: Dine in Meal type: Lunch
Thank you for that moment. Everything is perfect, kitchen (aioli worthy of the most beautiful memories of childhood, service (effectiveness, professionalism, attentive, and HOMEL (smiles, sharing, adventurous). What else to say, it is not a “cater” restaurant but a restaurant of enthusiasts.
Excellent Provencal bistro, dishes to share, authentic cuisine for a sweet price. The place or go if you want to enjoy the real Provencal cuisine that is transmitted with perfection by the chef and his wife. Redo without moderation!
No luck, we fell on a slightly rainy evening and we thought we were eating indoors. But we're staying outside... Fortunately the kitchen has warmed our hearts, very good Provencal aïoli and the flavors of other dishes are good.
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Quality and friendliness Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
My spouse and I enjoyed the straw hat! Ioli a pleasure, fresh products All we come for Bravo
