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"Baltimore's best pit beef! The location may be unassuming, but it's worth the trip for the delicious food on the menu. No frills dine-in experience but plenty of seating during lunch on a Sunday."
Telefon: +14104832379
Adresse: 5801 Pulaski Highway, Baltimore, MD 21205, United States
Stadt: Baltimore
Webseite: http://www.chapspitbeef.com/
Montag: 10:30-21:00
Dienstag: 10:30-21:00
Mittwoch: 10:30-21:00
Donnerstag: 10:30-21:00
Freitag: 10:30-22:00
Samstag: 10:30-22:00
Sonntag: 10:30-21:00
Gerichte: 30
Ausstattung: 6
Kategorien: 5
Bewertungen: 13310
The real deal! BBQ pit so good that there?s a line out the door at 1045am. Location is just off 95 making it a convenient stop for a delicious breakfast, lunch or dinner. Chaps had been featured on many food network programs like Guy Fieri?s Diners, Drive-ins and Dives. Don?t forget the sauce!! They have an assortment of delicious sauces that compliment the BBQ. I decided to get ?The Raven? specialty sandwich which consisted of Roast Beef, Corned Beef and Turkey! If you are ever driving by Baltimore- this is a must stop and enjoy.
The original location is still the best. The lines aren't quite as long as they used to be but there is still usually a line. Make sure to keep that door shut! Beef is the star but all the meats are awesome over the pit. Wee Bey copped to the extra bodies for an extra pit beef sandwich so you know it's on point. Extra points for having a Hodad's sticker at the ordering window.
Omg the food is so good!! The Raven, Turkey Rachel and Beef Pit Sandwich is amazing! This was my first time trying it oh and let me add Guy Fieri visited and has his own Sandwich. Order alot because sharing isn't an option! The food is too good!!!
Food was excellent, I had the beef sandwich. The beef was moist. There wasn?t much of a crowd so that was a delight. Location is small but has a good amount of indoor seating. Would definitely recommend eating here!!!!
Baltimore's best pit beef! The location may be unassuming, but it's worth the trip for the delicious food on the menu. No frills dine-in experience but plenty of seating during lunch on a Sunday.
