Char Fuego Y Brasas

In search of maximum excellence, Venture Group has created the Venture Collection brand, which brings together its most Premium restaurants. These are Char, Fire and Embers; Lagarto Brasserie both in La Caleta, and Kensei in Costa Adeje. First-hand, with extraordinary attention, we enjoyed Char, a place of meat worship. The menu began with select appetizers: Teruel Wagyu jerky; Cantabrian anchovies on glass toast with Bulgarian tomato from the Güímar Valley and a delicious Luismi tartar with meat matured for 18 days. Unforgettable the La Santa carabineros, served with Beurre Blanc sauce with amontillado wine and caviar, which gave way to the meats: a juicy Mudejar Wagyu low loin with 48 days...

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The quality of the food here was really delicious. We had the rib eye steak to share 1.2kg. Which to be fair has to one of the most expensive steaks conceivable, but was worth the experience. So much flavour, and as you would image plenty of meat for two people. The starter and desert we shared we also excellent. Be prepared for an expensive meal but it was actually well worth it. Food: 5 Service: 5 Atmosphere: 4

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Most amazing food, incredible experience sitting at the bar watching the amazing chefs work Service: Dine in Meal type: Dinner Price per person: €80–90 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Garlic Prawn as Starter, Roasted Mixed Mushrooms

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Service: Dine in Meal type: Dinner Price per person: €80–90 Food: 5 Service: 5 Atmosphere: 5

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Food: 5 Service: 5 Atmosphere: 5

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