this restaurant bears its name, first the atmosphere is charming, an original decor. We are received by the boss while her husband is in the furnace, family atmosphere and friendly. a good map with the essentials and dish of the day. because of the home, desserts are also made home. delicious, I went there several times as a couple and as a family, what I could taste: croque Monsieur au top, cassoulet in dish of the day to fall, very good burger, tartare au top .... and for homemade desserts: burned cream (the best I ate), and I strongly recommend the pear pie chocolate ... mummm. all this with a service in good mood and simplicity, we love this place. very nice before going for a walk in th...
We went back to this restaurant by chance in the week. When you came in you were struck by the atmosphere and decoration of the 1950s. very good reception full of kindness. the map and menu are listed on a school notebook. simple flat of very good quality, fresh products, more you see the cooking work. service is fast and in good mood. ratio quality excellent price. We came back there a second time what confirmed our opinion.
Great deco. Nice layout. Staff special but you kindda warm to them after time. Menu is as basic as it gets. Limited options. No frills. Rarely changes. Egg mayo. Pate etc Seems to appeal to a lot of people. Think this is due to its simplicity easy parking decor and acceptable prices. You won't love it but you won't hate it either.
the decor of the restaurant is what is more surprising.The reception is good but without more. the family frequentation. the meal of the day: correct but without more; it depends very much on the choice .my husband was very happy with his skewer and I not too much of the parmentary axe ...
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The boss explained to me that with her husband, they had set 30 years to collect this collection of objects from the 1950s, to see absolutely. The menu of the day to 12 euros is very correct, for me, mayo eggs, andouillette and mist cream. friendly welcome and guests of the accustomed.
we stopped in this restaurant a day of great heat. we didn't think we could find great gastronomy but still. ordered salads were very limited, prepared with ingredients that appeared very low in range. It's a shame because the frame is pretty nice.
nice restaurant yet lunch on the noon. The map is not very elaborate but the chief's proposals are often well adapted. The staff is very nice and the service is fast. Places on the garden are very pleasant.
a frank and chi-chi-free kitchen. a this modest price (15 € for lunch), one cannot ask for more. fun decor, personalized welcome.it was a little cold, in the middle of winter.
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in its decor of bric and broc, charm has totally charmed us by its reception, its smile, its simple and authentic dishes. We'll be back!
menu at 12 euros fresh product and good simple cooking homemade nothing to say for the price I will come back with pleasure
