We visited Le Chateau des Iles for dinner on March 30, a drizzly, cool evening in Paris. Our hotel concierge made same-evening reservations for 8:30 pm on a Wednesday night and we took an Uber from our downtown hotel, an approximately 15 minute drive for about the same number on Euros. We arrived at the small dock in the park where a ferry boat continually shuttles guests across the lake to and from the restaurant. The ride is approximately one minute! Upon arrival at the restaurant across the lake, you walk through the lower floor bar and upstairs to the restaurant, a rustic wooden lodge. We were warmly greeted on the porch by a large goose who quacked a welcome and shook his tail feathers...
Having seen the restaurant on trip adviser (with good reviews) my colleagues & I thought we would give it a try. We had never heard of the restaurant and was a little apprehensive as to what to expect, some of the restaurants in the suburbs of Paris are literally in the suburbs. The area appears quite affluent as you drive down the riverside. When we arrived, we were not disappointed . it was an experience that we all will tell all our friends & colleagues. The food was cooked beautifully with a wide selection and differing types of menu's everything your taste buds need for a fantastic culinary adventure. An excellent bottle of White delivered on taste and fully complimented the meal. The s...
My sister was visiting us so for our last night we decided to go for a special meal and had heard a lot about this place. We got a table on the terrace and we were not disappointed. The menu and the wines recommended by the sommelier were impeccable. My sister worked in the T&E industry for years specialising in 4-5 star hotels and even she was bowled over. The food was extremely fresh, the execution impeccable and yet very inventive. The prices as well were astounding; in Paris you would pay at least double for the same quality. The service was superb and very friendly. We were the first to arrive and yet the last to leave; so much so that the landlord actually gave us a lift home as they c...
I took the tide menu at 45€, everything started well, the mouth and the entrance was very good but from the dish I started cooking. the dish was good but a little too salty I find and it was how to say copious but very heavy. even the slightness missed in dessert, I had a little trouble finishing a pretty setting for a party in the love macaron goat, mini tray small peas, sorbet leafy yellow sorbet mackerel, just cooked, fine pie leafed on the red onion beef cheek, braised with red wine, composition of summer vegetables "in the turn of coffee",
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The diner here is of very good quality. Perhaps too much mushrooms "cream"(we preffer the real mushrooms) but quality of the veal, and the cauliflower cream are exceptional. Desserts in lower quality than the appetizerrs and entrées, cheese plate exceptional. Very good winelist. Highly recommanded
I love this place. It's like a heaven! Atmosfere fantastic, the dishes is fabilous. Le Chef is great person very positive and we can say that Mr.Tayant is a person with a big heart, who are making everything with love! I dream of this place very often. Hope soon i will visit it again!
We had a group dinner here in March 2017, and it's a really great restaurant to have dinner!Situated next to the river, and so it offers a sense of tranquility and away from the hectic of Paris.The food and service is top notch, and i highly recommend this place!
This hotel has great staff, quite basic rooms, but a fantastic restaurant. It offers extremely good value both for the room and breakfast, and a very reasonable but quality restaurant. The wines are great as well.
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I have eaten here on several occasions and always found the food and the service to be of excellent quality.
Excellent. Wonderful service, ambience and a memorable culinary experience. Would strongly recommend.
Saint-Émilion Grand Cru Classé Château Beychevelle 2006
Sauternes Château Sigalas-Rabaud 1Er Grand Cru Classé
Vdp Bouche Du Rhône Rouge Domaine De Trévallon 2013
4Ème Grand Cru Classé Château Cos D'estournel 2009
Saint-Émilion Grand Cru Château La Dominique 2003
Monbazillac Moelleux Domaine De La Robertie 2009
Saint-Émilion Grand Cru Château Barde-Haut 2007
2Ème Grand Cru Classé Château Haut-Brion 1996
Saint-Joseph Jc Marsanne Château Grillet 2012
Labranche-Lafont Cahors Haute Expression 2010
