My general experience around the world has been that airport meals are best avoided but, on a previous visit to Provence with friends and faced with a wait for our flight, we tried Chefs en Provence. We were impressed enough that, on our trip this...year, we all agreed to choose a later flight than necessary so that we could have lunch there again. The restaurant is modern in style, with a mix of booths and tables and plenty of room for luggage, which is important landside at an airport but often neglected. The menu was varied and the lunch formules good value. Food was well prepared and presented. The service was relaxed and friendly. Overall, our lunch experience made the airport departure...
After we have spent the new year with friends north of orange and have two cars to return, we allowed a lot of time! we had 3 hours before our flight. we decided the time in this restaurant to “switch” as on our outside British airways ran out. from all foods! we were very pleasantly surprised by the standard of the airport food we were served. we will surely arrive early again so that we can enjoy our last meal in France.
How can you wait 1/2 hour for an oeuf en cocotte who manages to be burned up and cold at the same time? the main course was a fish fillet, which also arrived stone cold. the service was in order, they were not so. drunk and the coffee was offered as an excuse. no Christmas decoration visible. the only positive points were a decent kir for aperitif and a decent glass white wine.
Because I ad some time to spend I treated myself on a lunch at Marseille airport. To limit the costs I took a burger with goat cheese and some french fries. The burger was ok, not special. The fries were a bummer, dark and weak,...no ketchup, no mayonnaise.... I left them in the basket they were served in. The restaurant it self was, although it was packed, nice and quiet.
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before flying. I'm asking for an express service. He was more than a rather supersonic expression. not enough installed my delicious tartare was already there. and how happy to finally see the waitress' smile! and the person who served me was huge and sincere. if you take the plane to plan a little more time and go taste their specialties
if I wanted to stop the people from being a country with good food, while I ensured that people missed their flights, I would set up this place. the mushes arrived late and cold, were cooked several decades in advance. a steaming baptism of...microwaved dung would have offered a greater nutritional support and had higher food safety.
If you need to spend time at the airport, don't rely on getting a decent meal anywhere there. It was most frustrating to be unable to access French cuisine after a long drive, when we were hungry, because of opening hours.
I stopped here not knowing when I would have a real meal again. I'm glad I did. The service was excellent and food was very tasty.
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good food and very child-friendly. we are coming back to our bext marseille journey. beautiful selection of ice cream aromas
very good restaurant, time of a stopover. The bull's **** is very good. The staff is very friendly. I recommend
Sorbets Et Glaces Artisanales De «La Maison De La Glace» À Marseille 3 Parfums Au Choix Sorbet : Abricot Du Rhône, Framboise, Citron Et Melon Glace : Vanille, Chocolat Noir , Menthe Verte/Cho
Croustillant De Canon D’agneau À L’aubergine , Tapenade, Artichaut Violet, Pomme Bouchon, Jus Court Au Thym Signé Dominique Frérard
Lotte Pochée Bouillon Gingembre Citronnelle Coriandre, Sauce Coco, Juliennes De Courgettes, Pignons, Jeunes Pousses De Poireaux
Travers De Daurade Royale , Mitonnée De Fenouil, Poireaux, Oignons, Bouillon Marseillais Safrané Signé Dominique Frérard
Sablé Friand Lemon Curd , Framboises , Tuile Caramélisée Au Citron Vert , Jus Pressé Signé Dominique Frérard
Fraîcheur De Poulpe Tomates Confites, Olives, Pignons, Roquette, Dentelle Au Sésame Signé Dominique Frérard
Poupeton De Boulgour Au Pesto De Légumes ,Crevettes « Tigrées », Jeunes Pousses Signé Dominique Frérard
Tartare De Bœuf À L’italienne ,Tomates Séchées, Copeaux De Parmesan Et Basilic Frais, Frites Maison
Morceau Choisi De Veau Sauté De Légumes De L’été, Jus De Miel Et Au Romarin Signé Dominique Frérard
Mousseline De Courgette , Légumes Tendres, Sardines Marinées Et Poutargue Signé Dominique Frérard
