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"We had two dinners and two breakfasts at the Chesa Salis. The meals were extraordinary, with a wide selection of innovative and delicious dishes, and menu options from 3 - 5 courses. This was the best food we had in 3 weeks of travel in Switzerland."
Telefon: +41818511616
Adresse: Fuschigna 2, 7502 Bever, Switzerland
Reservierung, buchen
Stadt: Bever
Webseite: http://www.chesa-salis.ch
Gerichte: 4
Kategorien: 5
Bewertungen: 94
Ich gehe seit Jahren zum Abendessen ins Chesa Salis und habe diesen Ort immer geliebt. Das Restaurant war früher sehr gut, die Atmosphäre war immer etwas ganz Besonderes. Vermutlich eines der besten Restaurants im Engadin, dank der Gastfreundschaft und dem Stil der ehemaligen Eigentümer und Geschäftsführer (Sibylla und Jurg Degiacomi). Leider haben sie beschlossen, Bever zu verlassen und dieser Ort ist nicht mehr derselbe. Ich war erst kürzlich wieder essen. Was für eine Enttäuschung! Als ich ins Hotel kam, hatte ich das Gefühl, dass sich dieser Ort verändert hat. Das Essen ist jetzt durchschnittlich und der Service kalt und unprofessionell (Herr Degiacomi hat die Show im Restaurant mit Stil...
Wir (vierköpfige Familie, Kinder und vor kurzem) hatten eines unserer schönsten Mahlzeiten in der Schweiz im Chesa Salis. Die Lage in einem historischen Hotel ist wunderschön, neben einem schönen Garten und das Essen und der Service sind ausgezeichnet. Dies ist ein besonderes... Ort, der besonderen Anlässen würdig ist. Die Speisekarte ist nicht billig, aber es lohnt sich. Mein Mann hatte Rindertatar und Lamm, und ich hatte einen Kichererbsensalat und Forelle. Die Kinder bestellten Hühnchen und Kalbfleisch von der Kinderkarte, und alle Das Essen hat uns sehr gut gefallen. Das Dessert war auch ausgezeichnet (entweder Schokoladenkuchen oder eine Art Eis im Teigmantel).
This restaurant was one of the most pleasant surprises on our recent stay in this area.The setting in the garden is beautiful and the food was spectacular. Dining here is not cheap but then again everywhere you dine in Switzerland is expensive especially when using Canadian dollars! However, for the little bit more you spend at this restaurant, you get a lot better food and we felt it was worth the splurge.The pea soup was delicious as a starter. I had the rack of lamb in Pinot Noir sauce which was outstanding.Would highly recommend this restaurant for a great dining experience.
We (family of four, kids 11 and 12) recently had one of our nicest meals in Switzerland at Chesa Salis. The setting is beautiful -- in a historic hotel, next to a lovely garden and the food and service are excellent. This is a special place, worthy of special occasions. The menu is not inexpensive, but it is worth it. My husband had beef tartar and lamb, and I had a chick pea salad and trout. The kids ordered chicken and veal from the kids menu, and everyone enjoyed their meal. Dessert was also excellent (either chocolate cake or a type of battered ice cream). Reserviere jetzt einen Tisch
Very good restaurant with the best Angus beef of the Alps! The cattle comes from the Engadin valley, Chef Sebastian Quednau knows what to do with this wonderful meat. Best is from the open Grill. There are two separate rooms for smaller parties, all with original wood panelling and decorated with contemporary artwork. The owner, Jürg Degiacomi, is a big wine lover and always finds something new and rare. The value for money is great, exspecially in the expensive Engadin. The 4-course meal with regional specialties and Angus is at CHF 98.00.
We went there with the whole family. We good a nice round table in a corner. That eve we wanted to eat fish (after a week of meat), and i tried the carpaccio from angelfish and salmon. After that we took sea bass at lentils. both really fantastic and worth a try. Fresh incredients and perfect excecution - i hardly had it better in sea locations. I guess with kids some might feel a bit unconfortable if you are not used to go regularly out - but we and our kids liked it and food for kids was also very good. Place to go again!
OK, we didn't exactly go to the 1000CHF/pp fine dining restaurants in St. Moritz, but we traveled around quite a bit and I must say the atmosphere, the food and the service were just perfect and the best we had in the Engadine region. Bever could be a great base for a summer visit (don't know about winter), and the hotel; the outdoor tables etc look lovely. There's not much to do in Bever itself, just for the note.
If you want to enjoy a little gem of a restaurant (and hotel) hidden away in the old part of Bever village, then this is a must destination!The wood paneled rooms show off the amazing wood work skills that exist in this part of the Alps. The food is deliciously prepared and all oozes with incredible care and attention.What a great setting to pamper your pallet Reserviere jetzt einen Tisch
We had a free night in St. Moritz and felt like Italian, so a coupe from he tour tried this restaurant. It was steeped in history, the food was great as was the service. The only negative was the bill. The most expensive pizza we've ever had. But that's St. Moritz. Still a good place to eat.
We had two dinners and two breakfasts at the Chesa Salis. The meals were extraordinary, with a wide selection of innovative and delicious dishes, and menu options from 3 - 5 courses. This was the best food we had in 3 weeks of travel in Switzerland.
