Chez Adèle Et Louis

In a pretty little room decorated in the style of grandmother's kitchen, I order a speciality of Auvergnate: the tripoux. Ah, I forgot to tell you, we don't have any more, neither do we pounti. All right, I'm on a stuffed cabbage, much more stuffed than cabbage, which doesn't reveal anything exceptional. Pretty disappointed.

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Very good address but think about booking! The only flat is the little choice on the menu but it is a party taken to taste refined cuisine with local fresh products, excellent truffle not to miss

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I like fine and gourmet cuisine, but I also like delicious dishes, I got all the satisfactions to Adele and Louis I recommend Bravo to the chef and the charming waitress, polite and discreet

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Great restaurant, truffle is to fall. I recommend!!

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Very good, friendly setting, pleasant staff

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