Well, this historic restaurant in sannois (95) of oriental specialties, opened in the 1960s, still bears the name of its founder. That's where I tasted my first and succulent couscous. the chance and mobility of life made me desert it for many years and I recently returned. While the men and women of the house, all from the same family strain have changed, the warmth of the reception, service and atmosphere remain. the quality of the rich dishes is always exceptional. their choice is great, the products are fresh and of good origin. the traditional wines to be consumed with this type of cuisine are offered but also those from European grape varieties. prices, both in terms of "solid" and liq...
The welcome is here of the most friendly and warm. the frame is very pleasant finely oriental, of good taste, of space. We're at ease immediately. a good choice of typical dishes you only know how to choose. Tajines, couscous... I've had a lamb tajine, prunes. A great delight! Very fresh meat, delicious vegetables, fragrant dish and I left nothing. too good, too good. Then a good mint tea served by the boss and "his belly dance" DIVIN.It's qualite! We're worried about customers, we're taking care of them. It's very nice. Don't hesitate, but you have to book. an address not to be missed.
I'll try to be brief. couscous is just passable (you can believe me, I ate a very good whole childhood). the smoulum is not worked enough, the broth is too fat. On the service side, fans of stereotypical folklore or even colonialist will appreciate, but personally, I find that doing belly dance by serving the mint tea, while singing "Zubida" of vincent lagaf' serves the cultures of the maghreb and the image of the Moroccan restoration. The gastronomy of the maghreb deserves better. I hope in any case that the contents of the plate will improve. See!
with a very warm welcome and a great simplicity, the couscous de chez ben is excellent and very copied.Nothing is missing, the fragrances of vegetables, the grain of super fine couscous, the tender meats, the merguez pleasantly raised, the tasteful balls.All this watered with a super gray of Boulaouane.
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For many years the kindness of service and the quality of the dishes is always there.The aperios amuse-gails are very nice and the variety of meats is sufficient to satisfy everyone. His fame in the corner is not usurped
The welcome is always warm and we treat each other (but I'm not a fan of meatballs). Last year we have often opted for the couscous to take to receive the family, we have never been disappointed
Have had a great dinner with friends. excellent dishes. Very tasteful meat.Personal attentioned and friendly.Not disappointed. We'll be back.
restaurant too expensive for the quality of the product.especially not come in group . no choice and knocked out by the addition.
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ben kindness is a major asset. I recommend couscous with pins with sheep! the semoule is very fine and very tasty vegetables
nothing to say the service to the top servers are great and the meal has nothing to envy to other restaurants, thank you!
Filet De Boeuf Garni (Sauce Au Choix : Roquefort Poivre, Bearnaise)
Couscous Royal (Brochettes, Merguez, Agneau, Poulet)
Alouch Molish (Souris D'agneau Confit À L'orientale)
Tagine De Poisson (Aux Olives Et Citron Confit)
Pâtisseries Orientales (3 Pièces Au Choix)
Couscous Au Méchoui (Souris D'agneau)
Iced Nougat With Red Fruit Coulis
Couscous Agneau (Gigot Ou Boeuf)
Tagine D'agneau Aux Fruits Secs
Les Glaces (3 Boules Au Choix)
