CHEZ BIENVENU - Tisch reservieren

Even if the period of odile and welcome is now over, this restaurant remains an amazing experience. the rate has evolved well with the new proprio and the map is no longer immutable throughout the year with the various additions over the seasons or the contributions of local hunters. We had typical dishes of the region, traditional soup in entry, copious and good resistance dishes, cabecous to follow, very good desserts made home, coffee and wine included. It's not a big kitchen, but a family kitchen is made of local products. we recommend to tourists wishing to discover a simple and chichi-free kitchen.

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for a service menus has 22 euros per person, a fine slice of veal tete..Sauce gribiche only reviewed the bread and the red wine pichet were very gooddesserts. a review of ice balls, fruit slabs (including the melon piqué) or had luck there remained 2 noisy cremes (service noon in the middle of the season..)For this restaurant that changed owner in JUIN2016 there are many things to review...we were 14 customers and the service did not follow. customers had the entrance after the steack rice(oubliée

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a menu at 22 € almost cheap but there is nothing to eat, live the frozen and probably the freezer of the owner, plus the service is lamentable, it is difficult to get a carafe of water or bread. Where's the old kitchen? However, flies ribbons are available above our heads.

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very beautiful quote to visit I would come back very well to eat I made a bite in the shops I visited the workshop of the bees or we are much more the tempt we missed to go to see the rock of the eagles

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nothing to do with what we had experienced in the montal family time!bof bof, we will not return.

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