I didn't expect to be so disappointed...Despite a reservation made 1 hour before we arrived, we didn't have a table prepared and waited 10 minutes at the beginning that someone would install us. Finally we settled alone. The concept of the unique menu would not have been deplorable if everything had been presented before. Out of nowhere by a supermarket charcuterie assiete came with 3 salad leaves, then choice between pork roti or salmon paved and finally the homemade chocolate cake but which looked more like an alsa cake accompanied by coffee. For everything. 22 euros! Much too expensive for what we ate. the price of the menu should never have exceeded the 15 euros. a total of 50 euros with...
Chez Charlotte - Tisch resevieren
Place Carnot, 32260 Seissan, France, 32140, Masseube Reservierung"good atmosphere, excellent cuisine, always possibility to eat some things any time, homemade cakes"
Details
Telefon: +33616591302
Adresse: Place Carnot, 32260 Seissan, France, 32140, Masseube
Reservierung, buchen
Stadt: Masseube
Öffnungszeiten
Dienstag: 12:00-14:00; 19:30-21:00
Mittwoch: 12:00-14:00; 19:30-21:00
Donnerstag: 12:00-14:00; 19:30-21:00
Freitag: 12:00-14:00; 19:30-21:00
Samstag: 12:00-14:00; 19:30-21:00
Sonntag: 12:00-14:00
Statistiken
Gerichte: 2
Kategorien: 5
Bewertungen: 39
Adresse
Bewertungen
Congratulations to the chef of cuisine for his very beautiful dishes with a lot of creativity that make the eyes and taste buds look so beautiful. fresh and refined products and an excellent service of servers. So a treat at any point of view with more than reasonable rates. also for our 13-year-old daughter was amazed and absolutely wants to come back. I'll see you soon.
pleasant welcome.Little charming. The place in it even smells like a mold. which is not very motivating to stay inside to eat.I ordered half. I was served with a kronenburg( yard biere) that comes from a pack that is on a large surface in 24 or 40. The price for this drink is 2€50, which I find very, very exaggerated for the coming!
very well received by the patronage in the English origin I think.Unfortunately on the kitchen we are far from the basic concepts of kitchen. such as cooking a duck magret, which was totally raw under the skin.Many goodwill, but lack of know-how. Tribute;Open Wednesday-Sun 10:30-18h Reserviere jetzt einen Tisch
Kom til Seissan en lørdag kveld i juli og det var godt og varmt. Vi vart møtet av en hyggelig dame som snakket perfekt engelsk. Hun anbefalte oss andebryst. Etter en kort ventetid fikk vi andebryst. Det smakte godt, til desser fikk vi hjemmelaget kake med gode kaffe til.
een aangename ontvangst van een charmante dame in een decor typisch zuid-frans,met een lekkere keuken en gezellige babbel.De zalm die mij gepresenteerd werd was perfekt klaargemaakt en opgediend en dit voor de prijs van een dagmenu !een aanrader als u in de buurt bent.
good surprise for one evening, not possible to eat at my hotel ( too late 20h30), menu of the day, no map.Products good quality, home cooking.
A good welcome. meals too long for a noon and working people. the price is more expensive than the average in the gers. Reserviere jetzt einen Tisch
While visiting Podensac to see the Lillet winery, I was lucky enough to try a meal at Chez Charlotte.
good atmosphere, excellent cuisine, always possibility to eat some things any time, homemade cakes
Gerichte
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Kategorien
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Français
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Poisson
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