"service very long,between at 11h30 exit 14h 30 ,and heavy medium kitchen old frame,prking dificile"
We went with family on Saturday evening to taste local dishes at erika, so-called Saint Avold.Meetings, 3 lamb mice and 1 blue cord. dessert blueberry pie with coffee.All is homemade from the entrance to the dessert. we have enjoyed ourselves and had fun to taste good regional dishes made with fresh products. The meat was tender and of very good quality, the delicious rotary potatoes, the fresh salad and to finish the exquisite pie!We thank the staff and the boss for the service and their little attention. You can go and close your eyes.
We were invited by friends and I understood that the current place was waiting for the end of the work elsewhere the frame is classic comtemporaincarte but with beautiful specialites: very good buttocks to the queen and fabulous calfskin blanquette. Excellent blueberry pie. it seems simple to do but cd is not often so good time and nice boss
Hier bekommen Sie die echte traditionelle lothringische Küche auf den Teller.Alle Gerichte sind saisonal zusammengestellt und hervorragend zubereitet.In einem familiären ambiente können Sie hier hausgemachten Nachtisch genießen.Service ist sehr freundlich, das Restaurant sehr sauber.Reservieren Sie im voraus!
Hello,The restaurant "chez erica" is in work until early 2017, but the team provides service at the restaurant "casa andréa" located 1 rue lemire always in Saint-Avold. and it's always excellent, with a different frame and a very good service.
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we have dinner in a small room away, from a tasteful local cuisine. the slow service didn't really bother us since we were friends. the daughter of the house works in the furnaces quite satisfactoryly.
very friendly, bistro style frame, tables a little tight, but nice. The boss is in the kitchen with her daughter, the boss is at the counter.Very good Lorraine cuisine, as at home.
excellent lorraine specialties...not very light but we know it.in marrow we eat like alsatians and drink like Germans. not for nothing we are. france champion of .infarctus!
restaurant quite cold, it was necessary to wait too long between the dishes. not very welcoming to the reception and the price is a little high.
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local cuisine, very good, good welcome, tables too tight so lack of discretion when you want to chat in peace
service very long,between at 11h30 exit 14h 30 ,and heavy medium kitchen old frame,prking dificile
