We are a maritime tank and live in a nearby village. It was the first time we were here and we are very disappointed. oysters were correct but eels are very fades without flavor. no parsillad, lack of salt or seasoning, all small. nothing to have with the ones I could taste elsewhere. I wanted to go down on the dessert that was the "suggestion of the day". And really the pumpkin. a kiwi shot that was just a crushed oreo biscuit superposition, whipped cream, a little kiwi, whipped cream and oreo crumbs, so a disappointing dessert that I could have made to taste my children. the addition was very salty. the waiter who quickly understood that the dish had not satisfied us and who asked us what...
restaurant I was always happy with, gaby had not seen me in recent years (before tripadvisor exists). What a change, what a disappointment! The nice little family restaurant has converted into a tourist canteen, just like its competitors who have jumped over the last few days. the eel I always ate there with great pleasure, is dry, without parsillad, with 3 soft stirred apples, and no longer has the taste of fresh fish in the morning. No, gaby is no longer gaby, an icon has fallen.
originating from the sector, we have given ourselves a small outlet to the gaby in order to find some local and old flavours. What a disappointment! the eels did not have the expected and known flavor, I could not eat them: lack of parsillad, cooking and a lack of freshness at first sight. for dessert, cabbage was hard. short an addition well too salty for a well-fashioned meal. very good service and framework despite everything.
Here is an establishment that exists for an eternity the qualite of the table and the service are exemplary sea fruit very fresh carte that fresh and tasty personal very pro and very pleasant gerant very nice one will eat all year round and the qualite of the table is always the same people come from very far to eat at gaby very nice terrace on the strike at the inside very nice view on the clears a advice to recommend
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We reserved for a couple and two children on terrace by the water it was delicious from the beginning to the dessert. on my side I took the menu discovered the enters a foam of beet goat very good and in the dish of the eglefin has the plancha a tuerie :-d it must be booked it c is on and it is worth the turn...take the guide of the ridge the coffee are offered ;-)
return to this restaurant for the first time, warm welcome by pretty hostess, for the next 130euro to three a little disappointed, I knew better in this small port of the tremblade. disappointed by this tiramitsu revisits kiwis, crab soup just tt. frankly for a menu at 27euro, this candy cooking very well for the accompaniment to review. short ''
living in Marseille, I met this restaurant 6 years ago on a holiday in Palmyra. Since if I spend less than 100 km, I don’t hesitate to make a detour to go to taste stuffed shells. For the fifth time, I was delighted with my meal. I'll have to decide to drop some other dishes on the map.
the suggestion of the day: dorade net with zucchini mousseline and leeks. dessert: a melba strawberry. all accompanied by a good little wine from the island of re. We ate outside, in the evening, on a fitted pontoon, near the fishermen's huts. an experience to live!
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for a menu at 26€90 six eightres n° 4 little do better, when at the rest of the menu there is despite the recommended restaurant choice but without more
I went there a few years ago, I'm going back this year and it's always as well going there the eyes closed next time
