4 /5
Bewertung
★
★
★
★
Small friendly altitude restaurant where we discovered the potato doughs a first time (good attention we are talking about doughnuts, a passage to make at least once on a mountain holiday. A simple and generous kitchen. But be careful, I ordered a dish that made me want two days before our second visit and arrived on site. The tartiflette and rabolet are minimum for 2 people, damage that is not specified on the map and the site. So I couldn’t taste this dish! We're gonna have to go back there someday.